At a Glance
- Tasks: Lead a team to create unforgettable dining experiences for our guests.
- Company: Join the award-winning COMO Hotels and Resorts family.
- Benefits: Competitive salary, global employee rates, wellness activities, and career development.
- Other info: Enjoy 28 paid holidays, free meals, and a supportive work environment.
- Why this job: Be part of a culture that values personalised service and memorable guest interactions.
- Qualifications: Experience in luxury hospitality, excellent communication, and leadership skills.
The predicted salary is between 29848 - 35848 £ per year.
COMO Hotels and Resorts are an award-winning, family-owned group of 18 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place. COMO The Halkin is a 41 bedroom hotel conceived as a cocooning ‘Home from Home’ on a quiet street in London Belgravia. The classic proportions, arched windows and Georgian brick exteriors matched with elegant interiors create a feel of a private home.
What you will do:
- Ensuring our guests receive an excellent dining experience across Room Service, Mini Bar, Breakfast Room and our Meeting and Event spaces.
- Willing and able to adapt to working in different parts of the Food and Beverage operations to ensure the smooth, efficient and friendly delivery of service.
- Engaging with our guests to deliver personalised guest service taking every opportunity to create memorable experiences in keeping with our ‘Surprise and Delight’ culture and encouraging other employees to do the same.
- Have excellent product knowledge that you proactively keep up to date and impart to the team.
Who you are:
- Excellent motivator and someone who clearly leads by example.
- A successful candidate will enjoy taking responsibility and delivering results.
- You must be proactive and possess excellent communication skills.
- Previous experience of working in a luxury hotel environment is ideal.
- You will have the confidence and capability to take room service orders over the telephone and input into Micros.
- You will also speak excellent English and have immaculate presentation skills.
- Able to work a variety of different shifts, which will include weekends, early starts and late finishes.
What we will offer you:
- Competitive salary of £29,848 + Expected average annual service charge of £6,000.
- Employee rates for all COMO Hotels and Resorts properties worldwide.
- 3 complimentary nights stay in any COMO Hotel or Resort Worldwide.
- Employee discounts on Nobu London.
- Career development opportunities.
- A lucrative bonus for introducing someone to any COMO property.
- An exciting calendar of wellness and engagement activities.
- Access to free financial advice.
- Access to an Employee assistance programme; offering support and advice.
- Free meals on duty.
- Free Uniform & laundry service.
- 28 paid holidays per year, increasing with service.
- NEST Auto-enrollment Pension.
- Company Sick Pay.
Food and Beverage Team leader in City of Westminster employer: COMO The Halkin
COMO Hotels and Resorts is an exceptional employer, offering a unique blend of competitive salaries, generous employee benefits, and a supportive work culture that prioritises holistic wellness and personal growth. At COMO The Halkin in London Belgravia, team members enjoy a vibrant environment where they can thrive professionally while delivering memorable dining experiences to guests, all within a family-owned setting that values each individual's contribution. With opportunities for career development, wellness activities, and exclusive discounts across the COMO portfolio, employees are encouraged to grow and excel in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Team leader in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COMO The Halkin. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COMO The Halkin
Don't be shy about reaching out to COMO The Halkin directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food and Beverage Team leader in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COMO The Halkin and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COMO The Halkin
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
