At a Glance
- Tasks: Assist in preparing and presenting high-quality dishes in a dynamic kitchen environment.
- Company: Join the award-winning COMO Hotels and Resorts, known for exceptional cuisine and wellness.
- Benefits: Enjoy worldwide discounts, complimentary stays, and career development opportunities.
- Other info: Embrace diversity in a supportive workplace with wellness activities and mental health support.
- Why this job: Be part of a passionate team delivering unforgettable dining experiences in a stylish setting.
- Qualifications: Minimum 4 years of experience in a fast-paced kitchen and strong teamwork skills.
The predicted salary is between 24750 - 30250 £ per year.
COMO Hotels and Resorts are an award-winning, family-owned group of 20 hotels and resorts worldwide; each one different to the other but sharing the same heart: a deep commitment to holistic wellness, exceptional nutrition-rich cuisine, and inspiring destinations that honour the spirit of place.
COMO Metropolitan London is an inner city property stripping back to the non-essential elements of a traditional hotel.
The result is an urban retreat that is cool, accessible and sophisticated.
COMO Metropolitan London is a 144 bedroom property with 19 private residences situated in the Heart of Mayfair.
We’re on the lookout for a
Chef de Partie who is committed to excellence, thrives in a team setting, and is passionate about delivering exceptional dining experiences.
As a
Chef de Partie , you will play a key role in assisting the preparation and presentation of high-quality dishes, ensuring consistency and excellence.
Working closely with the Sous Chef, you will also help maintain a smooth and efficient kitchen operation while adhering to food safety and hygiene standards.
Why Join Us?
- Worldwide discounts at all COMO Hotels & Resorts including Family &
Friends discounted rates.
- 3 complimentary nights per year at any COMO Hotels & Resorts; worldwide.
- Discounted dining rate at Nobu London and Labombe by Trivet.
- Service
Charge on top of your monthly salary payment.
- Company
Sick Pay.
- 28 paid days holiday per year, increasing with service.
- Earn up to £450 through our Recommend a Friend scheme.
- Career development and growth opportunities.
- A calendar of wellness & engagement activities.
- Access to our Employee Assistance Programme which includes financial advice and mental health support.
What you will do
- Carry out mise-en-place and ensure all preparations are arranged neatly and orderly before service.
- Help with the preparation of dishes and service for daily events and functions, under the supervision of the Head Chef and
- Sous
Chef.
- Minimise waste by using ingredients following the recipe, checking date labels, and controlling quality.
- Be prepared to work on different tasks during the day, shifting quickly from one job to another and remain focused.
What We're Looking For
- Minimum 4 Years experience.
Have experience preparing, cooking and presenting dishes within your specialty.
- Will have previous experience working in a fast paced Kitchen.
- Experience working within a team.
- Previous experience working in fast paced
Kitchen.
At COMO, we believe that embracing diversity and nurturing an inclusive environment is not only the right thing to do but also essential to our success.
We pride ourselves on having a safe space for people to visit and work.
Apply now and start your next career adventure with us!
Demi Chef de Partie in London employer: COMO Metropolitan London
COMO Hotels and Resorts is an exceptional employer, offering a unique blend of competitive salaries, generous employee benefits, and a vibrant work culture that prioritises holistic wellness and personal growth. Located in the heart of Mayfair, COMO Metropolitan London provides its staff with opportunities for career development, access to exclusive employee rates at properties worldwide, and a supportive environment that encourages teamwork and professional excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like COMO Metropolitan London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to COMO Metropolitan London
Don't be shy about reaching out to COMO Metropolitan London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about COMO Metropolitan London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at COMO Metropolitan London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
