At a Glance
- Tasks: Create memorable dishes and develop exciting menus in a vibrant pub environment.
- Company: Join a growing independent pub business that values creativity and passion for food.
- Benefits: Flexible working options, competitive salary, and potential live-in accommodation.
- Other info: Opportunities for career growth in a supportive and dynamic kitchen environment.
- Why this job: Be part of a team where your culinary ideas are celebrated and encouraged.
- Qualifications: Strong experience as a Head Chef or Sous Chef with a passion for creative cooking.
The predicted salary is between 38000 - 45000 £ per year.
We’re looking for high-quality, creative and ambitious chefs to join a growing independent pub business in and around Taunton.
Whether you’re an experienced Head Chef, Senior Sous Chef or an ambitious Sous Chef ready to take the next step, we want to hear from you.
This is an opportunity to work in an independent environment where your passion for food is shared, your ideas are welcomed and creativity is genuinely encouraged.
With opportunities across a growing collection of village and gastro pubs, we’re looking for chefs who want to play a real part in developing the food offering and creating dishes that people will remember.
- What we are looking for
- Strong experience at Head Chef or Sous Chef level
- A genuine passion for food and creative cooking
- High standards of food quality and presentation
- Experience developing dishes and menus
- The ability to work well within and lead a kitchen team
- A positive, ambitious and professional approach
- An understanding of what makes a successful village or gastro pub
- Flexible working & payment options
We understand that experienced chefs have different preferences when it comes to how they work.
We’re flexible and open to discussing the arrangement that works best for the right person, including:
- Annual salary – around £38,000–£45,000 depending on experience
- Hourly rate – for those who prefer a more flexible arrangement
- Self-employed / freelance basis – for chefs looking for greater flexibility
- Fixed-term contracts where appropriate
- Live-in accommodation may also be available.
We're interested in finding the right chef first, then agreeing the working and payment arrangement that works for both sides.
Interested?
If you’re an experienced chef looking for a new opportunity where your skills and ideas will be valued, we’d like to hear from you.
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Senior Creative Chefs – Independent Village & Gastro Pubs in Taunton employer: Community Hospitality
Join a vibrant and independent pub business in Taunton, where your culinary creativity is not just welcomed but celebrated. With a strong focus on high-quality food and a supportive work culture, we offer flexible working arrangements and opportunities for personal growth, making it an ideal environment for passionate chefs looking to make their mark in the industry.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Creative Chefs – Independent Village & Gastro Pubs in Taunton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Community Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Community Hospitality
Don't be shy about reaching out to Community Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Creative Chefs – Independent Village & Gastro Pubs in Taunton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Community Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Community Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
