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- Tasks: Lead and inspire your kitchen team to create amazing dishes and deliver top-notch service.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for paid qualifications.
- Other info: Enjoy team socials, gym discounts, and a financial toolkit to manage your earnings.
- Why this job: Be part of a supportive team and make every guest feel welcome while growing your career.
- Qualifications: Passion for food and experience in training and leading a kitchen team.
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Kitchen Team Leader at the Commodore, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
Benefits:- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline – to support you with whatever life throws at you.
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader in Helensburgh employer: Commodore - 30872
Contact Detail:
Commodore - 30872 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader in Helensburgh
✨Tip Number 1
Get familiar with the kitchen environment! Spend some time in a similar setting or even volunteer if you can. This will not only boost your confidence but also give you some great talking points during your interview.
✨Tip Number 2
Show off your passion for food! When you apply through our website, make sure to highlight any experiences that showcase your love for cooking and serving great dishes. We want to see that fire in your belly!
✨Tip Number 3
Brush up on your leadership skills! As a Kitchen Team Leader, you'll be inspiring others. Think of examples where you've led a team or trained someone, and be ready to share those stories when we chat.
✨Tip Number 4
Don’t forget to ask questions! When you get the chance to speak with us, show your interest by asking about the team culture or opportunities for growth. It shows you're keen and ready to be part of the Inn crowd!
We think you need these skills to ace Kitchen Team Leader in Helensburgh
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about food and leading a team.
Show Your Passion: We love seeing enthusiasm for great food and teamwork. Make sure to highlight your love for cooking and how you inspire others in the kitchen!
Be Honest: Don’t worry about having a perfect background. Just be honest about your experiences and what you can bring to our kitchen team. We value authenticity!
Apply Through Our Website: Remember, applying through our website is the best way to get your application in. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Commodore - 30872
✨Know Your Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with every dish, its ingredients, and preparation methods. This will not only impress your interviewers but also show your passion for serving great food.
✨Showcase Your Leadership Skills
Be ready to discuss your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated others or improved team performance. This will demonstrate that you can lead effectively in a busy kitchen environment.
✨Understand Health and Hygiene Regulations
Make sure you brush up on health and hygiene standards relevant to the kitchen. Being knowledgeable about these regulations shows that you take food safety seriously, which is crucial for any kitchen role.
✨Emphasise Your Flexibility
With flexible shifts being a key benefit, highlight your availability and willingness to adapt. Discuss how you can manage your time effectively to meet the demands of the kitchen while maintaining a work-life balance.