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- Tasks: Prepare and serve delicious dishes that bring joy to our guests.
- Company: Join Vintage Inns, a charming collection of rural pubs with a welcoming atmosphere.
- Benefits: Flexible shifts, exclusive dining discounts, and access to your pay anytime.
- Other info: Opportunities for career growth and team socials to celebrate together.
- Why this job: Be part of a supportive kitchen team and enjoy the buzz of a busy service.
- Qualifications: No specific experience required, just a passion for food and teamwork.
The predicted salary is between 12 - 15 £ per hour.
Looking for a part time summer job where you can bring people together through great food? At the Commodore, you’ll be part of a kitchen team that takes pride in serving up delicious dishes that keep guests coming back. Whether you’re perfecting your skills or just love the buzz of a busy kitchen, we’ll welcome you with open arms. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR YOU?
- Flexibility that fits you – Work shifts that suit your schedule while making the most of your summer.
- A future beyond summer – Opportunities to stay with us after the season at your site or one of our 1,700+ locations across the UK.
- Exclusive dining discounts – Enjoy 33% off across all our brands, from Miller & Carter date nights to Toby Carvery family feasts.
- Share the perks – 20% off for up to 5 friends and family at any of our restaurants and pubs.
- Access your pay anytime – With Wagestream, you’re in control of when you get paid.
- Your wellbeing matters – Financial, mental, and physical support through our team benefits platform.
- Stay active – Discounts on gym memberships to help you stay on top of your game.
- A team that feels like home – Work in a kitchen where teamwork and support make every shift enjoyable.
- We celebrate you! – Team socials to relax, have fun, and enjoy time together outside of work.
- More than just a job – Pension, paid holiday, high‑street shopping discounts, and a free helpline for life’s ups and downs.
WHAT WILL YOU BE DOING?
- Be the heart of the kitchen – Preparing, cooking, and serving dishes that make people smile.
- Take pride in every plate – Cooking food to be proud of while mastering our menu.
- Keep it clean & safe – Maintaining high hygiene and safety standards, because great food starts with a great kitchen.
- Thrive in a fast‑paced team – Supporting your teammates and enjoying the buzz of a busy service.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Helensburgh employer: Commodore - 30872
Contact Detail:
Commodore - 30872 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Helensburgh
✨Tip Number 1
Get to know the kitchen team before you apply! Pop in for a chat or even a meal. This shows your genuine interest and helps you understand the vibe of the place.
✨Tip Number 2
Show off your passion for food during interviews. Share your favourite dishes to cook and how you love bringing people together through great meals. It’s all about that connection!
✨Tip Number 3
Be ready to demonstrate your skills on the spot! If they ask you to whip up something simple, don’t hesitate. It’s a great way to show you can thrive in a fast-paced kitchen.
✨Tip Number 4
Apply through our website for the best chance! We love seeing applications come directly from enthusiastic candidates who are eager to join our team at Vintage Inns.
We think you need these skills to ace Chef in Helensburgh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. We want to see that you’re excited about bringing people together through great food.
Tailor Your Application: Make sure to customise your application to fit the role at The Commodore. Highlight any relevant skills or experiences that align with our values, like teamwork and maintaining high hygiene standards. This shows us you’ve done your homework and are genuinely interested!
Be Yourself: We’re all about creating a welcoming atmosphere, so don’t be afraid to let your personality shine in your application. Share a bit about who you are and what makes you unique. We want to know the real you, not just your qualifications!
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. Plus, you’ll get to explore more about us and what we offer while you’re at it!
How to prepare for a job interview at Commodore - 30872
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the menu and the types of dishes the kitchen serves. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and your commitment to the role.
✨Show Your Team Spirit
Emphasise your ability to work in a team during the interview. Share examples of how you've collaborated with others in a busy environment, as teamwork is key in a kitchen setting. This will demonstrate that you can thrive in the fast-paced atmosphere they’re looking for.
✨Highlight Your Hygiene Knowledge
Make sure to mention your understanding of hygiene and safety standards. Discuss any relevant training or experiences you have that relate to maintaining cleanliness in the kitchen. This shows that you take food safety seriously, which is crucial for any chef.
✨Be Yourself and Have Fun
The interview is also about finding the right fit for both you and the kitchen team. Don’t be afraid to let your personality shine through. Share your love for cooking and what excites you about working in a kitchen. A genuine enthusiasm can make a lasting impression!