Commercial Hotel Aberdeen is seeking an enthusiastic Sous Chef and a Chef de Partie to join our busy kitchen. You'll contribute to menu planning, control costs, and oversee daily food production in collaboration with the Head Chef and management.
Ensuring quality, consistency, and timely service is essential in our vibrant venue in NSW. Ideal candidates will hold a Trade Certificate IV in Cookery with 1–2 years of proven experience, strong communication and organisational skills, and the ability
#J-18808-Ljbffr
Chef de Partie — Creative Kitchen & Quality Prep employer: Commercial Hotel Aberdeen
Commercial Hotel Aberdeen fosters a collaborative work culture that values creativity and teamwork. Employees benefit from opportunities for professional development and a lively atmosphere that makes work enjoyable.
