Cook in Charge, St Brendan's, Barra (0929) - CNS06249 in Moffat

Cook in Charge, St Brendan's, Barra (0929) - CNS06249 in Moffat

Moffat Full-Time 30847 - 33712 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Plan and prepare delicious meals while ensuring food safety and hygiene.
  • Company: Join the friendly team at St Brendan's in beautiful Barra.
  • Benefits: Competitive salary, Distant Islands Allowance, and a permanent position.
  • Other info: Enjoy a supportive work environment with opportunities for personal growth.
  • Why this job: Make a difference by serving tasty meals to our community.
  • Qualifications: Food Hygiene Qualification and teamwork skills are essential.

The predicted salary is between 30847 - 33712 £ per year.

35 hours per week, Permanent Position £30,847 - £33,712 per annum, inclusive of £2,835 Distant Islands Allowance per annum.

A Cook in charge will have the responsibility of planning, preparing and arranging the serving of meals to users, taking into account choice, best value and food hygiene.

You should have understanding of the rights of others. Knowledge and understanding of the CookSafe food safety management system. You must be able to work as part of a team and work in an organised and thorough manner.

You must hold a current Food Hygiene Qualification or an Elementary Food Hygiene Certificate with a commitment to achieving the Intermediate qualification. The wearing and use of PPE is essential in this position.

This position is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme in respect of regulated work with children and adults.

It is vital you read the job description and person specification; in your Experience statement please detail how you meet each of the essential criteria we ask for in the person specification.

Interviews will be conducted in person, providing candidates with the chance to personally meet the team and experience our work environment.

Closing Date: Monday 8 June 2026.

Cook in Charge, St Brendan's, Barra (0929) - CNS06249 in Moffat employer: Comhairle nan Eilean Siar

St Brendan's in Barra offers a supportive and inclusive work environment for its employees, particularly for the Cook in Charge role. With a focus on employee growth and development, staff are encouraged to enhance their skills through training opportunities, including food hygiene qualifications. The unique location provides a picturesque setting, complemented by a competitive salary that includes a Distant Islands Allowance, making it an attractive place for those seeking meaningful and rewarding employment.

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Contact Details:

Comhairle nan Eilean Siar Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cook in Charge, St Brendan's, Barra (0929) - CNS06249 in Moffat

Tip Number 1

Get to know the team! Before your interview, do a bit of research on St Brendan's and its values. This will help you connect with the team and show that you're genuinely interested in being part of their community.

Tip Number 2

Practice makes perfect! Prepare for common interview questions related to food hygiene and teamwork. Think about your past experiences and how they align with the role of Cook in Charge. We want to hear your stories!

Tip Number 3

Dress the part! When you go for your interview, wear something smart but comfortable. You want to make a good impression while also feeling at ease. Plus, it shows you take the opportunity seriously!

Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds. And remember, apply through our website for the best chance!

We think you need these skills to ace Cook in Charge, St Brendan's, Barra (0929) - CNS06249 in Moffat

Meal Planning
Food Preparation
Food Hygiene
CookSafe Food Safety Management System
Teamwork
Organisational Skills
Attention to Detail

Some tips for your application 🫡

Read the Job Description Carefully:Before you start writing, make sure to read the job description and person specification thoroughly. This will help us understand what we're looking for and how you can showcase your skills and experience effectively.

Tailor Your Experience Statement:In your experience statement, be specific about how you meet each of the essential criteria listed in the person specification. Use examples from your past work to demonstrate your skills, especially in food hygiene and teamwork.

Show Your Passion for Cooking:Let your love for cooking shine through in your application! Share any relevant experiences or achievements that highlight your culinary skills and commitment to food safety. We want to see your enthusiasm!

Apply Through Our Website:Make sure to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us!

How to prepare for a job interview at Comhairle nan Eilean Siar

Know Your Stuff

Make sure you brush up on your knowledge of the CookSafe food safety management system. Be ready to discuss how you ensure food hygiene and safety in your previous roles. This shows you’re not just a cook, but a responsible one!

Show Your Team Spirit

Since this role requires teamwork, think of examples where you've successfully worked with others in a kitchen setting. Share stories that highlight your ability to collaborate and communicate effectively with your team.

Be Organised and Thorough

Prepare to demonstrate your organisational skills during the interview. You might be asked how you plan meals or manage kitchen tasks. Have a few strategies in mind that showcase your ability to keep things running smoothly.

Dress for Success

Even though it’s a cooking position, first impressions matter! Dress smartly and appropriately for the interview. It shows respect for the team and the environment you’ll be working in, plus it sets a positive tone for the meeting.