At a Glance
- Tasks: Lead the kitchen team to prepare and serve 50+ delicious meals daily.
- Company: Join the vibrant team at Leverhulme Memorial School.
- Benefits: Enjoy a competitive salary and work during term time.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Make a difference in students' lives through nutritious meals.
- Qualifications: Must have SCQF Level 5 in Professional Cookery and Food Hygiene Qualification.
The predicted salary is between 13995 - 14531 £ per year.
20 hours per week, term time, permanent post
£13,995 - £14,531 per annum, inclusive of £1,364 Distant Islands Allowance per annum
Duties will include:
- Preparing, cooking, garnishing and servicing of all food to meet the standard specification
- Keeping to budget and menu plans according to instructions and maintaining all written records
- Maintaining a high standard of personal and kitchen hygiene
- Assisting in washing up and kitchen/dining room cleaning when necessary
You must have knowledge of current food safety legislation and the importance of food hygiene. Good communication skills are required to deal with staff, pupils, suppliers and other personnel. It is essential you have practical experience in a large-scale catering environment, producing 50+ meals daily. Good written/numeracy skills are required to complete relevant documentation and returns.
It is essential you hold a current Food Hygiene Qualification and a relevant qualification in cooking - SCQF Level 5 Qualification in Professional Cookery. This post is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme as a legal requirement of a regulated role with Children.
Salary for the above post is inclusive of Distant Islands Allowance. Appointment to the post will be on the first point of the grade. It is vital you read the attached job description and person specification. In your Experience statement please detail how you meet each of the essential criteria we ask for in the person specification.
Interviews will be conducted in person, providing candidates with the chance to personally meet the team and experience our work environment.
Closing Date: Monday 8 June 2026
School Kitchen Lead Cook for 50+ Meals Daily in Harris employer: Comhairle nan Eilean Siar
At Leverhulme Memorial School, we pride ourselves on being an exceptional employer that values the contributions of our staff. Our supportive work culture fosters collaboration and personal growth, providing opportunities for professional development while serving a vital role in the community by preparing nutritious meals for our students. With competitive pay and a focus on maintaining high standards of food safety and hygiene, we ensure that our Kitchen Lead Cook enjoys a rewarding and meaningful career in a welcoming environment.
StudySmarter Expert Advice🤫
We think this is how you could land School Kitchen Lead Cook for 50+ Meals Daily in Harris
✨Tip Number 1
Get to know the school and its values! Before your interview, do a bit of research on Leverhulme Memorial School. Understanding their ethos and how they operate will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your cooking skills! Since you'll be preparing over 50 meals daily, it’s crucial to demonstrate your culinary expertise during the interview. Maybe whip up a dish or two that showcases your skills and creativity, and be ready to talk about your experience in large-scale catering.
✨Tip Number 3
Show off your communication skills! You’ll need to interact with staff, pupils, and suppliers, so be prepared to discuss how you handle teamwork and communication in a busy kitchen environment. Share examples of how you've successfully collaborated with others in the past.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets seen by the right people, and you can easily keep track of your application status. Plus, it shows you’re tech-savvy!
We think you need these skills to ace School Kitchen Lead Cook for 50+ Meals Daily in Harris
Some tips for your application 🫡
Read the Job Description Carefully:Before you start writing, give the job description a good read. It’s packed with info on what we’re looking for, so make sure you understand the key responsibilities and requirements.
Tailor Your Experience Statement:When you write your experience statement, be specific! Highlight how your skills and experiences match the essential criteria listed in the person specification. We want to see how you fit into our team!
Show Off Your Communication Skills:Since good communication is key for this role, make sure your application reflects that. Use clear and concise language, and don’t forget to proofread for any typos or errors before hitting send!
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s super easy, and you’ll get all the necessary info right there. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at Comhairle nan Eilean Siar
✨Know Your Stuff
Make sure you brush up on your food safety legislation and hygiene practices. Be ready to discuss how you maintain high standards in the kitchen, especially when preparing 50+ meals daily. This shows you’re not just qualified but also passionate about food safety.
✨Show Off Your Experience
Prepare specific examples from your past roles where you successfully managed large-scale catering. Talk about menu planning, budgeting, and how you’ve dealt with challenges in a busy kitchen. This will help demonstrate that you have the practical experience they’re looking for.
✨Communicate Clearly
Good communication skills are key in this role. Think of ways you’ve effectively communicated with staff, pupils, and suppliers in the past. Practise explaining your ideas clearly and confidently, as this will be crucial during the interview.
✨Be Ready for Team Dynamics
Since you’ll be working closely with a team, be prepared to discuss how you collaborate with others in a kitchen environment. Share examples of how you’ve contributed to a positive team atmosphere and how you handle conflicts or challenges with colleagues.
