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- Tasks: Supervise kitchen staff and ensure quality food preparation and service.
- Company: Join Sgoil Lionacleit, a vibrant school dedicated to providing excellent catering services.
- Benefits: Enjoy a competitive salary with a Distant Islands Allowance and term-time hours.
- Why this job: Make a difference by providing nutritious meals while developing your leadership skills in a supportive environment.
- Qualifications: Must have a Food Hygiene Qualification and experience in large-scale catering.
- Other info: This role requires membership in the Protecting Vulnerable Groups (PVG) Scheme.
The predicted salary is between 26138 - 28572 £ per year.
37 hours per week, term time, temporary post. £26,138 - £28,572 per annum, inclusive of £2,369 Distant Islands Allowance per annum.
The post holder will be required, on a temporary basis, to provide quality catering service to all customers. Duties will include:
- Supervision of all duties by kitchen/dining room staff including use of effective rotas;
- Preparation, cooking, garnishing and serving of all food to meet the standard specification;
- Ordering, checking and correct storage of all commodities;
- Keeping to budget and menu plans according to instructions;
- Ensuring all staff are trained and records correctly maintained.
You must have knowledge of the importance of Current Food Legislation and application and a good understanding of the need for a well-balanced nutritious diet. It is essential you have good written and numeracy skills to complete relevant documentation and returns. You must have the ability to train other members of staff. You must hold a current Food Hygiene Qualification and a relevant qualification in cooking. Previous experience in a similar post is essential along with practical cooking experience in a large scale catering environment, producing 50+ meals a day.
This post is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme in respect of regulated work with children. Salary for the above post is inclusive of Distant Islands Allowance. Appointment to the post will be on the first point of the grade.
Closing Date: Monday 20 January 2025.
Cook Supervisor employer: Comhairle nan Eilean Siar
Contact Detail:
Comhairle nan Eilean Siar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Supervisor
✨Tip Number 1
Familiarise yourself with the current food legislation and dietary guidelines. Being knowledgeable about these regulations will not only help you in the interview but also demonstrate your commitment to maintaining high standards in food safety and nutrition.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully supervised kitchen staff in the past. Highlight any specific instances where you improved team performance or enhanced service quality, as this will resonate well with the hiring team.
✨Tip Number 3
Prepare to discuss your experience with large-scale catering. Be ready to talk about how you managed meal preparation for over 50 people, including any challenges you faced and how you overcame them, as this is crucial for the role.
✨Tip Number 4
Consider brushing up on your training techniques. Since you'll be responsible for training other staff members, think of effective methods you've used in the past to teach cooking skills or food safety practices, and be prepared to share these during your conversation.
We think you need these skills to ace Cook Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Cook Supervisor position. Highlight key skills such as supervision, food preparation, and knowledge of food legislation.
Tailor Your CV: Make sure your CV reflects your relevant experience in large-scale catering and supervision. Include specific examples of your cooking experience and any qualifications you hold, such as a Food Hygiene Qualification.
Craft a Strong Cover Letter: Write a cover letter that addresses why you are a great fit for this role. Mention your understanding of nutritious diets, your ability to train staff, and your experience with budgeting and menu planning.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. Ensure that all required documents are included and that your contact information is up to date.
How to prepare for a job interview at Comhairle nan Eilean Siar
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Highlight specific dishes you've mastered and any large-scale catering events you've managed. This will demonstrate your practical skills and ability to handle the demands of producing 50+ meals a day.
✨Understand Food Legislation
Brush up on current food legislation and be ready to explain how you apply it in your work. This shows that you take food safety seriously and are knowledgeable about the legal requirements in the catering industry.
✨Emphasise Training Experience
Since training staff is a key part of the role, prepare examples of how you've successfully trained others in the past. Discuss your approach to mentoring and how you ensure that all team members are up to standard.
✨Budget Management Skills
Be ready to talk about your experience with budgeting and menu planning. Provide examples of how you've kept to budget constraints while still delivering quality meals, as this is crucial for the role.
