At a Glance
- Tasks: Prepare and cook delicious meals for students while maintaining high hygiene standards.
- Company: Join the Leverhulme Memorial School team on the beautiful Isle of Harris.
- Benefits: Enjoy a competitive salary, term-time hours, and a Distant Islands Allowance.
- Other info: Opportunity for personal interaction during interviews and a chance to meet the team.
- Why this job: Make a difference in students' lives through your culinary skills in a supportive environment.
- Qualifications: Must have a Food Hygiene Qualification and experience in large-scale catering.
The predicted salary is between 13995 - 14531 € per year.
20 hours per week, term time, permanent post. £13,995 - £14,531 per annum, inclusive of £1,364 Distant Islands Allowance per annum.
Duties will include preparing, cooking, garnishing and servicing of all food to meet the standard specification; keeping to budget and menu plans according to instructions and maintaining all written records; maintaining a high standard of personal and kitchen hygiene; and when necessary assist in washing up and kitchen/dining room cleaning.
You must have knowledge of current food safety legislation and the importance of food hygiene. Good communication skills are required to deal with staff, pupils, suppliers and other personnel. It is essential you have practical experience in a large-scale catering environment, producing 50+ meals daily. Good written/numeracy skills are required to complete relevant documentation and returns.
It is essential you hold a current Food Hygiene Qualification and a relevant qualification in cooking – SCQF Level 5 Qualification in Professional Cookery.
This post is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme as a legal requirement of a regulated role with Children.
Salary for the above post is inclusive of Distant Islands Allowance. Appointment to the post will be on the first point of the grade.
It is vital you read the attached job description and person specification, in your Experience statement please detail how you meet each of the essential criteria we ask for in the person specification.
Interviews will be conducted in person, providing candidates with the chance to personally meet the team and experience our work environment.
Closing Date: Monday 8 June 2026.
Cook, Leverhulme Memorial School, Isle of Harris (2444) - CNS06246 employer: Comhairle nan Eilean Siar
At Leverhulme Memorial School, we pride ourselves on fostering a supportive and inclusive work culture that values the contributions of every team member. As a Cook, you will enjoy a rewarding role in a vibrant educational environment on the beautiful Isle of Harris, with opportunities for professional development and a competitive salary that includes a Distant Islands Allowance. Join us to make a meaningful impact on the lives of our students while enjoying the unique advantages of working in this stunning location.
StudySmarter Expert Advice🤫
We think this is how you could land Cook, Leverhulme Memorial School, Isle of Harris (2444) - CNS06246
✨Tip Number 1
Get to know the school! Research Leverhulme Memorial School and understand their values and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you'll be preparing meals for over 50 people, it’s essential to demonstrate your ability in a high-pressure environment. Consider doing a mock cooking session to showcase your skills and efficiency.
✨Tip Number 3
Brush up on your food safety knowledge! Make sure you’re up-to-date with current food hygiene legislation. Being able to discuss this confidently during your interview will set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage with us directly.
We think you need these skills to ace Cook, Leverhulme Memorial School, Isle of Harris (2444) - CNS06246
Some tips for your application 🫡
Read the Job Description Carefully:Before you start writing, give the job description a good read. It’s packed with info on what we’re looking for, so make sure you understand the key responsibilities and requirements.
Tailor Your Experience Statement:When you write your experience statement, be specific! Highlight how your skills and experiences match the essential criteria we’ve listed. This is your chance to shine, so don’t hold back!
Show Off Your Food Hygiene Knowledge:Since food hygiene is super important for this role, make sure to mention your current Food Hygiene Qualification and any relevant experience. We want to know you take this seriously!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way for us to keep track of your application and ensures you’re considered for the role. Plus, it shows you’re keen!
How to prepare for a job interview at Comhairle nan Eilean Siar
✨Know Your Stuff
Make sure you brush up on your food safety legislation and hygiene practices. Be ready to discuss how you maintain high standards in the kitchen, as this is crucial for the role.
✨Show Off Your Experience
Prepare specific examples from your past work where you’ve successfully managed large-scale catering. Highlight your ability to produce 50+ meals daily and how you kept to budget and menu plans.
✨Communicate Clearly
Good communication skills are key! Think about how you can demonstrate your ability to interact with staff, pupils, and suppliers during the interview. Practice explaining your ideas clearly and confidently.
✨Be Ready for Practical Questions
Expect questions that test your practical knowledge and skills. You might be asked how you would handle certain kitchen scenarios or how you ensure cleanliness and organisation in a busy environment.
