Cook Supervisor, Iochdar School, Isle of South Uist (2470) - CNS06266 in Barra

Cook Supervisor, Iochdar School, Isle of South Uist (2470) - CNS06266 in Barra

Barra Full-Time 16693 - 18243 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Supervise kitchen staff and deliver high-quality catering services to students.
  • Company: Iochdar School, a supportive environment focused on nutrition and teamwork.
  • Benefits: Competitive salary, term-time hours, and a chance to develop your culinary skills.
  • Other info: Join a passionate team and enjoy excellent career growth opportunities.
  • Why this job: Make a difference in students' lives through nutritious meals and hands-on training.
  • Qualifications: Experience in large-scale catering and ability to train others essential.

The predicted salary is between 16693 - 18243 £ per year.

22.5 hours per week, term time, Permanent post

£16,693 - £18,243 per annum, inclusive of £1,534 Distant Islands Allowance per annum

The post holder will be required to provide quality catering service to all customers. Duties will include:

  • supervision of all duties by kitchen/dining room staff including use of effective rotas;
  • preparation, cooking, garnishing and serving of all food to meet the standard specification;
  • ordering, checking and correct storage of all commodities;
  • keeping to budget and menu plans according to instructions;
  • ensuring all staff are trained and records correctly maintained.

You must have knowledge of the importance of Current Food Legislation and application and a good understanding of the need for a well-balanced nutritious diet. It is essential you have good written and numeracy skills to complete relevant documentation and returns. You must have the ability to train other members of staff. You must have the ability to undertake and achieve an SCQF Level 5 qualification in Professional Cookery within two years of commencing in post. Previous experience in a similar post is essential along with practical cooking experience in a large scale catering environment, producing 50+ meals a day.

This post is subject to membership of the Protecting Vulnerable Groups (PVG) Scheme as a legal requirement of a regulated role with Children.

Salary for the above post is inclusive of Distant Islands Allowance. Appointment to the post will be on the first point of the grade.

It is vital you read the job description and person specification; in your experience statement please detail how you meet each of the essential criteria we ask for in the person specification.

Interviews will be conducted in person, providing candidates with the chance to personally meet the team and experience our work environment.

Closing Date: Monday 15 June 2026

Cook Supervisor, Iochdar School, Isle of South Uist (2470) - CNS06266 in Barra employer: Comhairle nan Eilean Siar

Iochdar School is an exceptional employer, offering a supportive work culture that prioritises employee development and training opportunities, including the chance to achieve an SCQF Level 5 qualification in Professional Cookery. Located in the picturesque Isle of South Uist, we provide a rewarding environment where you can make a meaningful impact on the lives of children through quality catering services, all while enjoying the benefits of a competitive salary and a Distant Islands Allowance.

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Contact Details:

Comhairle nan Eilean Siar Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Cook Supervisor, Iochdar School, Isle of South Uist (2470) - CNS06266 in Barra

Tip Number 1

Get to know the team! When you walk into that interview, show genuine interest in the people you'll be working with. Ask questions about their roles and experiences; it’ll help you connect and demonstrate your enthusiasm for the job.

Tip Number 2

Show off your skills! If you have the chance, bring along a portfolio or examples of your previous work. Whether it's menus you've created or feedback from past employers, tangible evidence of your abilities can really set you apart.

Tip Number 3

Be prepared to discuss food legislation and nutrition. Brush up on current food laws and how they apply to your role. This shows you’re not just a cook but someone who understands the bigger picture of food service.

Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you email. It’s a nice touch that keeps you fresh in their minds and shows your professionalism. Plus, it’s a great opportunity to reiterate your excitement about the position!

We think you need these skills to ace Cook Supervisor, Iochdar School, Isle of South Uist (2470) - CNS06266 in Barra

Supervision Skills
Catering Management
Food Preparation
Cooking Skills
Garnishing Techniques
Nutritional Knowledge
Budget Management

Some tips for your application 🫡

Read the Job Description Carefully:Before you start writing, give the job description a good read. We want to see how your experience matches up with what they're looking for, so make notes on key points that resonate with your background.

Tailor Your Experience Statement:When you're detailing your experience, be specific! Use examples that highlight how you meet each of the essential criteria mentioned in the person specification. This is your chance to shine, so make it count!

Show Off Your Skills:Don’t forget to showcase your written and numeracy skills. Since you'll need to complete relevant documentation, it’s important to demonstrate that you can handle this aspect of the role with ease.

Apply Through Our Website:We encourage you to apply through our website for a smoother process. It’s straightforward and ensures your application gets to the right place without any hiccups!

How to prepare for a job interview at Comhairle nan Eilean Siar

Know Your Stuff

Make sure you brush up on current food legislation and nutritional guidelines. Being able to discuss these topics confidently will show that you’re not just a cook, but a knowledgeable supervisor who understands the importance of quality catering.

Showcase Your Experience

Prepare specific examples from your previous roles where you successfully managed kitchen staff or handled large-scale meal preparations. This will help demonstrate your practical cooking experience and leadership skills, which are crucial for this position.

Be Ready to Train

Since training other staff is part of the job, think about how you would approach this. Have a few ideas ready on how you can effectively train others in food preparation and safety standards. This shows you’re proactive and ready to take on the supervisory role.

Engage with the Team

Interviews at this school are a chance to meet the team, so be personable! Ask questions about their current processes and share your thoughts on how you could contribute. This will help you connect with them and show that you’re genuinely interested in being part of their team.