Part-Time Kitchen Porter

Part-Time Kitchen Porter

Part-Time 12 - 13 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Keep the kitchen running smoothly by washing dishes and supporting chefs.
  • Company: Join the iconic Blues Kitchen, known for great food and live music.
  • Benefits: Competitive pay, discounts, training, and exciting events.
  • Other info: Enjoy opportunities for recognition and global industry trips.
  • Why this job: Be part of a vibrant team in a fast-paced kitchen environment.
  • Qualifications: Hardworking, reliable, and eager to learn with a positive attitude.

The predicted salary is between 12 - 13 £ per hour.

We're looking for a Part-Time Kitchen Porter to join the kitchen team at The Blues Kitchen London. The award-winning Blues Kitchen is one of London's most iconic venues, known for its Southern-inspired interiors, legendary live music programme and vibrant dining room. It's a place where great food, strong drinks and incredible performances come together every night of the week.

Behind the scenes, the kitchen runs at a fast pace to deliver food to a busy dining room alongside a full programme of live music. We're looking for someone hardworking, reliable and positive who can support the kitchen team and help keep the operation running smoothly.

What You'll Be Doing

  • Washing dishes, utensils and kitchen equipment throughout service.
  • Keeping the kitchen clean, organised and safe at all times.
  • Supporting chefs with basic prep and kitchen tasks when needed.
  • Managing waste, recycling and stock deliveries.
  • Helping maintain high hygiene standards across the kitchen.

What We're Looking For

  • Someone hardworking, reliable and organised.
  • Comfortable working in a fast-paced kitchen environment.
  • A positive attitude and strong team mentality.
  • Good attention to cleanliness and hygiene.
  • A willingness to learn and support the team.

What to Expect

  • Competitive pay: £12.71 per hour plus tronc (total package usually between £12.71 to £13.21 per hour).
  • Hourly wages paid every two weeks on a Friday and tronc paid on the last Friday of the month.
  • A busy kitchen environment where every shift brings something different.

Why You'll Love Working With Us

  • 50% off across all Columbo venues, plus free access to our events and festivals.
  • Training and development through the Columbo Academy.
  • Hero of the Month recognition, including a paid weekend off.
  • Employee referral bonuses of £1,000 for Chef or Manager roles and £250 for hourly roles.
  • Opportunities for global industry trips for top performers.
  • Pension scheme via Nest.

Part-Time Kitchen Porter employer: Columbo Group

The Columbo Group is an exceptional employer, offering a vibrant work culture at The Blues Kitchen London, where employees can thrive in a fast-paced kitchen environment while enjoying competitive pay and generous discounts across all venues. With a strong focus on employee development through the Columbo Academy and unique perks like global industry trips for top performers, staff are recognised and rewarded for their hard work, making it a truly rewarding place to build a career in hospitality.

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Contact Details:

Columbo Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Part-Time Kitchen Porter

Tip Number 1

Get to know the venue! Before your interview, check out The Blues Kitchen's vibe on social media. This will help you understand their culture and show that you're genuinely interested in being part of the team.

Tip Number 2

Practice your kitchen lingo! Familiarise yourself with common kitchen terms and tasks. This will not only impress during the interview but also help you feel more comfortable in a fast-paced environment.

Tip Number 3

Show off your teamwork skills! Be ready to share examples of how you've worked well in a team before. The kitchen is all about collaboration, so highlighting your positive attitude and reliability will go a long way.

Tip Number 4

Apply through our website! We love seeing applications come directly from our site. It shows initiative and gives you a better chance of standing out in the crowd.

We think you need these skills to ace Part-Time Kitchen Porter

Dishwashing
Kitchen Organisation
Hygiene Standards
Waste Management
Basic Food Preparation
Reliability
Teamwork

Some tips for your application 🫡

Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show your enthusiasm for the role and the kitchen environment.

Tailor Your Application:Make sure to tailor your application to the job description. Highlight your experience in fast-paced environments and any relevant skills that match what we're looking for. It shows us you’ve done your homework!

Keep It Clean and Organised:Just like in the kitchen, a clean and organised application is key! Make sure your CV and cover letter are well-structured and free of typos. A tidy application reflects your attention to cleanliness and hygiene.

Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our vibrant team at The Blues Kitchen!

How to prepare for a job interview at Columbo Group

Know the Venue

Before your interview, take some time to research The Blues Kitchen. Familiarise yourself with their menu, vibe, and what makes them unique. This shows genuine interest and helps you connect your skills to their needs.

Show Your Team Spirit

Emphasise your ability to work well in a team during the interview. Share examples of past experiences where you supported colleagues or contributed to a positive work environment. A strong team mentality is key in a busy kitchen!

Highlight Your Work Ethic

Be ready to discuss your reliability and hardworking nature. Mention any previous roles where you had to manage tasks under pressure, as this will resonate well with the fast-paced kitchen environment they operate in.

Ask Smart Questions

Prepare thoughtful questions about the role and the kitchen's operations. Inquire about training opportunities or how they maintain hygiene standards. This not only shows your enthusiasm but also your willingness to learn and grow within the team.