At a Glance
- Tasks: Create delicious, home-cooked meals using fresh, local ingredients and lead the kitchen team.
- Company: Join Colten Care, an award-winning, family-owned care home group.
- Benefits: Competitive pay, paid breaks, uniform provided, and real career progression opportunities.
- Other info: Enjoy a better work-life balance with shifts finishing at 7:30pm.
- Why this job: Make a positive impact on residents' lives through exceptional dining experiences.
- Qualifications: Experience in catering and a passion for creating memorable meals.
The predicted salary is between 19.01 - 19.01 £ per hour.
From £17.51 up to £19.01 per hour
42 hours per week (includes paid breaks)
At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more.
We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire.
Main Responsibilities:- Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes
- Provide tasty nutritionally balanced meals across the various mealtimes
- Seek feedback from residents
- Take a lead role in the absence of the Head Chef
- Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations
- Shifts finish at 7:30pm
- Paid breaks (hourly rate)
- Annual pay review
- In our well-equipped professional kitchen with modern appliances, you’ll support the Head Chef, crafting meals that reflect the comforting flavours of home using locally sourced ingredients
- You’ll engage with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds
- In the Head Chef’s absence, you’ll take the lead, guiding kitchen and waiting staff by example, ensuring high standards are maintained and making a positive impact on the lives of our residents
You’ll have a genuine passion for creating an exceptional resident dining experience. You’ll be a natural communicator, a team player with a can-do attitude and a sense of fun. You’ll take pride in understanding our residents’ needs and assisting them through a unique and exciting food journey, building lasting relationships along the way.
City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery is preferred and you will have previous experience in a similar role.
About Colten Care:We’re an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care.
Additional Benefits:- Uniform provided
- Excellent inductions, training and ‘on the job’ support
- Real career progression opportunities
- Additional hours / overtime opportunities to suit your circumstances
- Choice of hot or cold meals and drinks on duty
- Contributory pension scheme
Sous Chef in Salisbury employer: Colten Care
At Colten Care, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee growth and well-being. As a Sous Chef at our Braemar Lodge in Salisbury, you'll enjoy a better work-life balance with shifts finishing at 7:30pm, alongside competitive pay, paid breaks, and opportunities for career development in a family-owned environment that values its staff and residents alike.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Salisbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Colten Care. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Colten Care
Don't be shy about reaching out to Colten Care directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Colten Care and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Colten Care
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
