Head Chef / Pub

Head Chef / Pub

Full-Time 42000 - 42000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen team, create delicious meals, and enhance residents' dining experiences.
  • Company: Join an award-winning, family-owned care home group with a stellar reputation.
  • Benefits: Competitive salary, paid breaks, free meals, and flexible overtime options.
  • Other info: Modern kitchen with top-notch equipment and locally sourced ingredients.
  • Why this job: Make a meaningful impact while enjoying a great work-life balance.
  • Qualifications: Experience in a similar role and a passion for high-quality food.

The predicted salary is between 42000 - 42000 £ per year.

From £42,000 + paid overtime

4 days on / 4 days off | 6:30am - 6:30pm | Average 42 hours per week

Join us at Castle View, Dorchester. We’re looking for an experienced and passionate Head Chef to lead our kitchen at Castle View. This is a unique opportunity to combine your culinary skills, creating meals that bring comfort, enjoyment and fine dining to our residents every day.

Working in a modern kitchen equipped with high end appliances, you’ll take pride in preparing fresh, home-cooked meals using locally sourced ingredients. With nutritious daily menus including freshly baked cakes, your food will play a key role in enhancing residents’ wellbeing. You’ll also take the lead in shaping the dining experience, engaging with residents to understand their preferences and bringing your ideas to life at special events within the home.

As the head of the kitchen, you’ll lead and support both the kitchen and waiting teams, setting high standards and creating a positive, collaborative environment.

Why this role stands out:

  • 4 on / 4 off rota posted 4 weeks in advance with shifts finishing at 6:30pm
  • Paid breaks and overtime opportunities
  • Modern kitchen with quality equipment and fresh ingredients
  • Overtime opportunities available

About you:

You’re a skilled and motivated chef who takes pride in delivering high-quality food and creating a positive dining experience. You enjoy leading a team, building relationships, and bringing energy and creativity into the kitchen.

A City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery or Level 2 Commis Chef is desirable along with experience in a similar role.

About Colten Care:

We’re an award-winning, family-owned care home group with an outstanding reputation. All 21 of our homes are rated Good by the CQC, with 7 rated Outstanding. Our success is built on our people and our commitment to putting residents at the heart of everything we do.

Additional benefits:

Alongside a competitive salary, you’ll benefit from excellent training and support, a contributory pension scheme, free meals on duty, and flexible overtime to suit your lifestyle.

If you’re looking for a Head Chef role where you can lead with creativity, make a meaningful impact, and still enjoy your time outside of work, we’d love to hear from you.

Head Chef / Pub employer: Colten Care

Colten Care is an exceptional employer, offering a supportive and collaborative work culture where your culinary talents can truly shine. With a focus on employee growth, you will benefit from excellent training, flexible overtime options, and a competitive salary, all while working in a modern kitchen that prioritises fresh, locally sourced ingredients. Join us at Castle View in Dorchester, where you can make a meaningful impact on residents' wellbeing while enjoying a balanced work-life schedule.

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Contact Details:

Colten Care Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef / Pub

Tip Number 1

Network like a pro! Reach out to fellow chefs, local suppliers, and even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! Consider hosting a small tasting event or cooking demo for potential employers. It’s a great way to showcase your creativity and passion for food while making a memorable impression.

Tip Number 3

Engage with the community! Attend local food festivals or chef competitions. Not only will you meet like-minded folks, but you’ll also get a chance to learn about job opportunities in a relaxed setting.

Tip Number 4

Apply through our website! We’ve got a streamlined process that makes it easy for you to showcase your skills and experience. Plus, it shows you’re genuinely interested in joining our team at Castle View.

We think you need these skills to ace Head Chef / Pub

Culinary Skills
Team Leadership
Creativity
Communication Skills
Menu Planning
Food Safety Standards
Nutritional Knowledge

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking and creating amazing dining experiences shine through. We want to see your enthusiasm for food and how you can bring joy to our residents with your culinary skills.

Tailor Your CV:Make sure your CV highlights relevant experience that matches the Head Chef role. Focus on your leadership skills, kitchen management, and any special events you've organised. We’re looking for someone who can lead a team and create a positive environment.

Be Personal:In your cover letter, share a bit about yourself and why you want to join us at Castle View. We love hearing personal stories and what drives you as a chef. It helps us get to know you better and see if you’re a good fit for our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company there!

How to prepare for a job interview at Colten Care

Know Your Ingredients

Familiarise yourself with the locally sourced ingredients mentioned in the job description. Be ready to discuss how you would incorporate these into your menus and how they enhance the residents' wellbeing.

Showcase Your Leadership Style

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to create a positive, collaborative environment and how you engage with your team to maintain high standards.

Engage with the Dining Experience

Think about how you can shape the dining experience for residents. Bring ideas for special events or menu themes that could enhance their enjoyment and comfort, showing your creativity and passion for the role.

Be Ready for Practical Questions

Expect practical questions related to cooking techniques, menu planning, and food safety. Brush up on your culinary knowledge and be prepared to demonstrate your skills or discuss your approach to common kitchen challenges.