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- Tasks: Create delicious meals from fresh, local produce and lead the kitchen team.
- Company: Join Colten Care, an award-winning family-owned care home group.
- Benefits: Earn £17.00 to £18.50 per hour with paid breaks and a great work-life balance.
- Why this job: Make a real difference in residents' lives through exceptional dining experiences.
- Qualifications: NVQ Level 3 in Catering/Cookery and previous kitchen experience required.
- Other info: Enjoy career progression, training, and a supportive team environment.
The predicted salary is between 13 - 16 £ per hour.
From £17.00 up to £18.50 per hour, 42 hours per week (includes paid breaks). At Colten Care, we are proud to offer career development opportunities and a range of pay enhancements across our roles. We’re searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.
Main Responsibilities:
- Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes.
- Provide tasty nutritionally balanced meals across the various mealtimes.
- Seek feedback from residents.
- Take a lead role in the absence of the Head Chef.
- Ensure a safe, hygienic working environment by following Health and Safety and Food Hygiene regulations.
Benefits:
- Shifts finish at 6:30pm.
- Paid breaks (hourly rate).
- Annual pay review.
- In our well-equipped professional kitchen with modern appliances, you’ll support the Head Chef, crafting meals that reflect the comforting flavours of home using locally sourced ingredients.
- You’ll engage with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds.
- In the Head Chef’s absence, you’ll take the lead, guiding kitchen and waiting staff by example, ensuring high standards are maintained and making a positive impact on the lives of our residents.
About You:
- You’ll have a genuine passion for creating an exceptional resident dining experience.
- You’ll be a natural communicator, a team player with a can-do attitude and a sense of fun.
- You’ll take pride in understanding our residents’ needs and assisting them through a unique and exciting food journey, building lasting relationships along the way.
- You’ll have qualified to City & Guilds 706 1/2 or NVQ Level 3 in Catering/Cookery and have previous experience in a similar role.
About Colten Care:
We’re an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care.
Additional Benefits:
- Uniform provided.
- Excellent inductions, training and ‘on the job’ support.
- Real career progression opportunities.
- Additional hours/overtime opportunities to suit your circumstances.
- Choice of hot or cold meals and drinks on duty.
- Contributory pension scheme.
Sous Chef - Dorchester, Dorset employer: Colten Care
Contact Detail:
Colten Care Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Dorchester, Dorset
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, or join online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even bring a sample to an interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Research the company! Get to know Colten Care and their values. When you show that you understand their mission and how you can contribute, it’ll make you stand out as a candidate who truly cares.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Sous Chef - Dorchester, Dorset
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and creating exceptional dining experiences shine through. We want to see how much you care about food and the impact it has on our residents' lives.
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience in catering and any qualifications you have, like City & Guilds or NVQ. We love seeing how your background aligns with what we do at Colten Care!
Be Personable: In your cover letter, don’t be afraid to show a bit of your personality! We’re looking for team players with a sense of fun, so let us know what makes you unique and how you can contribute to our kitchen culture.
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Colten Care
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your cooking, especially when preparing home-cooked meals. This shows your passion for quality and understanding of the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to step up in the Head Chef's absence. Prepare examples of how you've successfully led a team or managed kitchen operations before. Highlight your ability to maintain high standards and create a positive work environment.
✨Engage with the Residents
Colten Care values resident interaction, so think about how you can enhance their dining experience. Be prepared to share ideas on how you would seek feedback and adapt meals to meet their needs, showcasing your commitment to their well-being.
✨Emphasise Your Hygiene Knowledge
Health and safety are crucial in any kitchen. Brush up on food hygiene regulations and be ready to discuss how you ensure a safe working environment. This will demonstrate your professionalism and dedication to maintaining high standards.
