At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team.
- Company: Colten Care, known for career growth and supportive culture.
- Benefits: Competitive pay, paid breaks, and opportunities for advancement.
- Other info: Work in a dynamic environment with a focus on teamwork.
- Why this job: Join a vibrant kitchen and make a difference in residents' dining experiences.
- Qualifications: Experience in a kitchen and a passion for culinary excellence.
The predicted salary is between 19.01 - 19.01 £ per hour.
From £17.51 up to £19.01 per hour
42 hours per week (includes paid breaks)
At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles.
We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire.
Sous Chef (Pub Kitchen) in Salisbury employer: COLTEN CARE LIMITED
At Colten Care, we pride ourselves on fostering a supportive and dynamic work environment where our employees can thrive. As a Sous Chef at Braemar Lodge in Salisbury, you'll benefit from competitive pay, career development opportunities, and a culture that values passion and teamwork, making it an ideal place for those seeking meaningful and rewarding employment in the culinary field.
