At a Glance
- Tasks: Create delicious dishes and lead a passionate kitchen team for exciting events.
- Company: Colten Care, known for career growth and a supportive work environment.
- Benefits: Competitive pay, paid breaks, and opportunities for professional development.
- Other info: Work Monday to Friday with a focus on events at Braemar Lodge.
- Why this job: Join a vibrant team and showcase your culinary skills in a dynamic setting.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 19.01 - 19.01 £ per hour.
From £17.51 up to £19.01 per hour
42 hours per week (includes paid breaks)
At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles.
We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Braemar Lodge in Salisbury, Wiltshire.
Sous Chef - Events Monday to Friday in Salisbury employer: COLTEN CARE LIMITED
At Colten Care, we pride ourselves on fostering a supportive and dynamic work environment where our employees can thrive. As a Sous Chef at Braemar Lodge in Salisbury, you'll benefit from competitive pay, career development opportunities, and a strong emphasis on work-life balance, all while contributing to a meaningful cause in the care sector.
We think you need these skills to ace Sous Chef - Events Monday to Friday in Salisbury
Attention to Detail
Communication Skills
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Culinary Skills
