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- Tasks: Lead a passionate kitchen team to create delicious, home-cooked meals for residents.
- Company: Join Colten Care, an award-winning, family-owned care home group.
- Benefits: Enjoy competitive pay, paid breaks, and a great work-life balance with shifts ending at 6:30pm.
- Why this job: Make a meaningful impact on residents' lives through exceptional dining experiences.
- Qualifications: Must have NVQ Level 3 in Catering and previous kitchen leadership experience.
- Other info: Opportunities for career progression and additional hours available.
The predicted salary is between 40000 - 56000 £ per year.
From £40,000, plus overtime. 4 days on / 4 days off, 6:30am - 6:30pm, average of 42 hours per week.
We are searching for an experienced, passionate and well-rounded Head Chef to join our team at Fernhill in Ferndown, Dorset.
Main Responsibilities:- Prepare from local fresh produce a variety of home cooked meals including a selection of fresh cakes.
- Provide tasty nutritionally balanced meals across the various mealtimes.
- Seek feedback from residents.
- Lead the kitchen and waiting team.
- Using your creative flair showcase your home's food at various events held in the home for the local community.
- Shifts finish at 6:30pm.
- Paid breaks (hourly rate).
- Annual pay review.
- In our well-equipped professional kitchen with modern appliances, you'll lead with creativity, crafting meals that reflect the comforting flavours of home using locally sourced ingredients.
- You'll engage with residents to create wholesome, balanced meals that enhance their well-being and tantalise their tastebuds.
- Leading by example and with a sense of pride, you'll guide our kitchen and waiting staff to deliver excellence, making a meaningful impact on residents' lives.
- You'll have a genuine passion for creating an exceptional resident dining experience.
- You'll be a natural communicator, a team player with a can-do attitude and a sense of fun.
- You'll take pride in understanding our residents' needs and leading them through a unique and exciting food journey, building lasting relationships along the way.
- You'll have qualified to City & Guilds 706 1/2 or NVQ Level 3 in Catering / Cookery and have previous experience in a similar role.
We are an award-winning, family-owned, independent care home group, with an outstanding reputation in the industry. This is due to our amazing people and our focus on keeping the resident at the heart of everything we do. We strive to be the best we can hence why all 21 of our nursing homes are rated at least good and 7 are outstanding by the CQC, our national regulator. If a career in elderly care is for you then you want to be part of the team at Colten Care.
Additional Benefits:- Uniform provided.
- Excellent inductions, training and on the job support.
- Real career progression opportunities.
- Additional hours / overtime opportunities to suit your circumstances.
- Choice of hot or cold meals and drinks on duty.
- Contributory pension scheme.
Head Chef in Ferndown employer: Colten Care Limited
Contact Detail:
Colten Care Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Ferndown
✨Tip Number 1
Get to know the company culture! Before your interview, check out Colten Care's values and mission. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Head Chef position, be ready to showcase your culinary flair. Maybe even prepare a signature dish to discuss during your interview – it’ll definitely impress them!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about working at Colten Care. They might share valuable insights that can give you an edge in your application.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Colten Care family.
We think you need these skills to ace Head Chef in Ferndown
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and creating exceptional dining experiences shine through. We want to see how your love for food can enhance our residents' lives!
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience in catering and leadership. We’re looking for someone who can lead our kitchen team, so showcase any previous roles where you’ve done just that.
Be Creative: Don’t be afraid to show off your creative flair! Whether it’s through your cover letter or CV, share examples of how you’ve used local ingredients to create delicious meals or unique dining experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Colten Care Limited
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your menu. Show your passion for fresh, home-cooked meals and how they can enhance the dining experience for residents.
✨Showcase Your Creativity
Prepare to share examples of your creative flair in the kitchen. Think about unique dishes you've crafted or events you've catered. This is your chance to impress with your ability to create visually appealing and nutritionally balanced meals.
✨Engage with the Residents
Demonstrate your understanding of the importance of resident feedback. Be prepared to discuss how you would seek and implement feedback to improve meal offerings. Highlight your communication skills and how you build relationships with residents through food.
✨Lead with Pride
Talk about your leadership style and how you motivate your team. Share experiences where you've led a kitchen or waiting staff to deliver exceptional service. Emphasise your commitment to creating a positive work environment and ensuring excellence in every dish served.