At a Glance
- Tasks: Join our team to create award-winning cheese and maintain hygiene standards.
- Company: Colston Bassett Dairy, a proud British brand since 1913.
- Benefits: Gain hands-on experience in cheese-making with a supportive community.
- Other info: No experience needed; just bring your passion for food!
- Why this job: Be part of a traditional craft and learn the art of cheese-making.
- Qualifications: Hard-working, self-motivated, and good communication skills.
The predicted salary is between 25000 - 30000 £ per year.
We are opening doors to motivated candidates who are able to commit to a position including.
Hours of work:
- Weekdays: 05:30 - 15:00 (occasional late finish)
- Weekends: ~05:30 - 13:00
About Us: Colston Bassett Dairy is an established pride of Britain product founded in 1913. We provide cheese to countries around the world. Our staff create some of the finest awarding-winning cheese the UK has to offer and we continue to make our cheese in the traditional way by hand. We would like to welcome you to the cheese-making community and offer a unique partnering experience when you first start, so all elements of the cheese-making process are understood.
What You’ll Do:
- Cleaning and maintaining hygiene standards
- Manual handling (heavy lifting of 10-25kg involved)
- Mixing, rubbing, turning cheese
- Further duties offered as you develop an understanding of how cheese is made
About You:
- A hard-working, self-motivated individual
- Excellent time management
- Good communication skills
- Experience in food manufacturing not necessary, but a plus
- Knowledge of food safety and Health
Full Time Dairy Operative employer: Colston Bassett Dairy
Colston Bassett Dairy is an exceptional employer that values its employees and fosters a supportive work culture. With a commitment to traditional cheese-making methods, we offer unique training opportunities that allow you to grow your skills in a rewarding environment. Located in the heart of the UK, our team enjoys a collaborative atmosphere where hard work is recognised and celebrated, making it an ideal place for those looking to build a meaningful career in food production.
