Working Pattern: Monday to Friday
Salary: £45,000
Job ID: 8003
What you'll be serving up…
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked. The Sous Chef supports the Head Chef in all aspects of managing the team
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
The ingredients you'll bring…
- Possess a passion for food
- Show great leadership skills
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous experience of working in a kitchen in a similar role
- Strong background in Hospitality and Staff Dining
- Flexibility to work evening Events and Hospitality
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Sous Chef in London employer: Colonial Group
At Costa Coffee, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values diversity, equity, and inclusion. As a Barista, you'll enjoy flexible shifts, competitive pay, and a generous 50% discount on food and drink, alongside opportunities for personal growth and community support through the Costa Foundation. Join us to craft great coffee and memorable experiences in a supportive environment that encourages teamwork and individual accountability.
