RB Holdings is seeking a Junior Sous Chef to join Oswald’s restaurant in London. You will maintain high standards across all aspects of food preparation, using seasonal ingredients, and contribute to a collaborative kitchen team.
Working hours include a 4-day week, 7 shifts, and venues are closed for bank holidays and Christmas. Competitive salary up to £40,000 plus discretionary service charge, with meals on duty and excellent benefits.
#J-18808-Ljbffr
Junior Sous Chef: Seasonal Flavors, 4‑Day Week Kitchen in City of Westminster employer: Colonial Group
At Costa Coffee, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values diversity, equity, and inclusion. As a Barista, you'll enjoy flexible shifts, competitive pay, and a generous 50% discount on food and drink, alongside opportunities for personal growth and community support through the Costa Foundation. Join us to craft great coffee and memorable experiences in a supportive environment that encourages teamwork and individual accountability.
