What you’ll be doing…
As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.
- Ensure the food is to the highest standard
- Ensure the kitchen and service area are always clean, well-presented, and well-stocked
- Keep up to date with menus and what food is on offer
- Offer a warm and friendly service
- Ensure COSHH, Food Safety, and Health & Safety are followed
Working Pattern:
- 30 hours per week
- 5 out of 7 days
- 6 hour shifts
- Rotating weekends off
- Our site closes completely over the festive period and these days are covered using annual holiday allowance (5 days)
Job ID: 6996
What can you bring?
- Possess a passion for food
- Focused on the front line
- Genuine interest in customer service excellence
- Team player
- Previous catering experience
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