At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious Sri Lankan dishes.
- Company: Award-winning Colombo Kitchen, known for its authentic Sri Lankan cuisine.
- Benefits: Visa sponsorship available, competitive salary, and a dynamic work environment.
- Other info: Opportunity to grow in a professional kitchen with high standards.
- Why this job: Join a passionate team and showcase your culinary skills in a busy kitchen.
- Qualifications: Experience as a Head Chef or Sous Chef with strong food safety knowledge.
The predicted salary is between 30000 - 40000 £ per year.
Colombo Kitchen is an award-winning Sri Lankan restaurant based in London/Surrey. We are looking for a passionate and experienced Head Chef or Sous Chef to join our kitchen team.
- Strong experience in a professional kitchen at Head Chef or Sous Chef level
- Excellent knowledge of food hygiene, allergen control, HACCP and kitchen safety
- High standards in food preparation, presentation and cleanliness
- Good organisation, stock control and kitchen management skills
- A positive attitude and pride in maintaining a professional kitchen
VISA SPONSORSHIP AVAILABLE. Applicants currently in the UK on a Skilled Worker / Sponsorship Visa are welcome to apply. Colombo Kitchen can offer visa sponsorship for the right candidate.
Head Chef / Pub employer: Colombo Kitchen
Colombo Kitchen is not just an award-winning Sri Lankan restaurant; it is a vibrant workplace that fosters creativity and culinary excellence in the heart of London/Surrey. With a strong emphasis on food safety and hygiene, we provide our team with opportunities for professional growth and development, alongside a supportive work culture that values passion and dedication. Join us to be part of a dynamic kitchen environment where your skills will be nurtured, and your contributions celebrated, all while enjoying the unique advantage of visa sponsorship for the right candidate.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef / Pub
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend food festivals or culinary events in London/Surrey to meet potential employers and showcase your passion for Sri Lankan cuisine.
✨Tip Number 2
Show off your skills! If you can, prepare a signature dish and share it on social media or during an informal meet-up. This gives us a taste of your creativity and expertise in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Colombo Kitchen and express your interest. A personal touch can make all the difference in landing that Head Chef role.
✨Tip Number 4
Stay updated on food safety standards! Brush up on HACCP and allergen control practices. Being knowledgeable about these topics shows your commitment to maintaining high kitchen standards.
We think you need these skills to ace Head Chef / Pub
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for Sri Lankan cuisine and how you can bring that passion to our kitchen.
Highlight Your Experience:Make sure to detail your experience in a professional kitchen, especially if you've held a Head Chef or Sous Chef position. We’re looking for someone who knows their way around a busy kitchen, so don’t hold back on showcasing your skills!
Food Safety is Key:Since we take food safety and hygiene seriously, be sure to mention your knowledge of food hygiene, allergen control, and HACCP. This will show us that you understand the importance of maintaining high standards in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Colombo Kitchen
✨Know Your Cuisine
Make sure you brush up on Sri Lankan cuisine and the specific dishes that Colombo Kitchen is known for. Being able to discuss your experience with these dishes and how you can contribute to their menu will show your passion and knowledge.
✨Showcase Your Kitchen Management Skills
Prepare examples of how you've successfully managed a busy kitchen in the past. Talk about your experience with stock control, organisation, and maintaining high standards of cleanliness and food safety. This will demonstrate your capability to handle the demands of the role.
✨Emphasise Food Safety Knowledge
Be ready to discuss your understanding of food hygiene, allergen control, and HACCP regulations. Highlight any certifications you have and share how you’ve implemented these practices in previous roles to ensure a safe kitchen environment.
✨Bring a Positive Attitude
Colombo Kitchen values a positive work environment, so be sure to convey your enthusiasm for the role. Share anecdotes that reflect your pride in maintaining a professional kitchen and how you motivate your team, even during busy service times.
