At a Glance
- Tasks: Lead a passionate kitchen team and create delicious Sri Lankan dishes.
- Company: Award-winning Colombo Kitchen, known for its vibrant culinary experience.
- Benefits: Visa sponsorship available, competitive salary, and a dynamic work environment.
- Other info: Opportunity to grow in a supportive and energetic team.
- Why this job: Join a creative kitchen and showcase your culinary skills in a fast-paced setting.
- Qualifications: Experience as a Head Chef or Sous Chef with strong food safety knowledge.
The predicted salary is between 35000 - 45000 £ per year.
Colombo Kitchen is an award-winning Sri Lankan restaurant based in London/Surrey. We are looking for a passionate and experienced Head Chef or Sous Chef to join our kitchen team. We are looking for someone who is confident in a busy kitchen and takes food safety, hygiene and standards seriously.
What we're looking for:
- Strong experience in a professional kitchen at Head Chef or Sous Chef level
- Excellent knowledge of food hygiene, allergen control, HACCP and kitchen safety
- Ability to lead and support a team in a fast-paced environment
- High standards in food preparation, presentation and cleanliness
- Good organisation, stock control and kitchen management skills
- A positive attitude and pride in maintaining a professional kitchen
VISA SPONSORSHIP AVAILABLE: Applicants currently in the UK on a Skilled Worker / Sponsorship Visa are welcome to apply. Colombo Kitchen can offer visa sponsorship for the right candidate.
To apply: Send your CV and a short message about your experience.
Head Chef employer: Colombo Kitchen
Colombo Kitchen is not just a restaurant; it's a vibrant culinary hub where passion for Sri Lankan cuisine meets a supportive and dynamic work environment. Located in London/Surrey, we offer our team members opportunities for professional growth, a commitment to food safety and hygiene, and the chance to be part of an award-winning establishment that values creativity and excellence in every dish. Join us to thrive in a fast-paced kitchen while enjoying the benefits of visa sponsorship for the right candidates.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet people who might know about openings at places like Colombo Kitchen.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how you’d handle kitchen challenges or lead a team under pressure. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing directly from passionate chefs like you!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for Sri Lankan cuisine and how it inspires you in the kitchen.
Highlight Relevant Experience:Make sure to detail your experience as a Head Chef or Sous Chef. We’re looking for strong backgrounds in busy kitchens, so don’t hold back on showcasing your skills and achievements!
Emphasise Food Safety Knowledge:Since we take food safety and hygiene seriously, be sure to mention your knowledge of food hygiene, allergen control, and HACCP. This will show us that you prioritise safety in the kitchen.
Keep It Professional Yet Personal:While we appreciate professionalism, don’t forget to add a personal touch to your message. Share a bit about your culinary journey and what makes you a great fit for our team at Colombo Kitchen.
How to prepare for a job interview at Colombo Kitchen
✨Know Your Cuisine
Make sure you brush up on Sri Lankan cuisine and its unique flavours. Be prepared to discuss your experience with similar dishes and how you can bring your own flair to the menu at Colombo Kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team in a busy kitchen. Think of examples from your past where you've successfully managed a team or resolved conflicts. This will show that you can handle the fast-paced environment they’re looking for.
✨Emphasise Food Safety Knowledge
Colombo Kitchen takes food safety seriously, so be ready to talk about your knowledge of food hygiene, allergen control, and HACCP. Share specific instances where you implemented these practices in your previous roles.
✨Demonstrate Organisation Skills
Talk about your approach to stock control and kitchen management. Prepare to discuss how you keep things organised in a busy kitchen, as this is crucial for maintaining high standards in food preparation and cleanliness.
