At a Glance
- Tasks: Lead a passionate kitchen team and create delicious Sri Lankan dishes.
- Company: Award-winning Colombo Kitchen, known for its vibrant culinary experience.
- Benefits: Visa sponsorship available, competitive salary, and a dynamic work environment.
- Other info: Opportunity to grow in a supportive and professional kitchen atmosphere.
- Why this job: Join a creative kitchen and showcase your culinary skills in a fast-paced setting.
- Qualifications: Experience as a Head Chef or Sous Chef with strong food safety knowledge.
The predicted salary is between 30000 - 40000 £ per year.
Colombo Kitchen is an award-winning Sri Lankan restaurant based in London/Surrey. We are looking for a passionate and experienced Head Chef or Sous Chef to join our kitchen team. We are looking for someone who is confident in a busy kitchen and takes food safety, hygiene and standards seriously.
What we're looking for:
- Strong experience in a professional kitchen at Head Chef or Sous Chef level
- Excellent knowledge of food hygiene, allergen control, HACCP and kitchen safety
- Ability to lead and support a team in a fast-paced environment
- High standards in food preparation, presentation and cleanliness
- Good organisation, stock control and kitchen management skills
- A positive attitude and pride in maintaining a professional kitchen
VISA SPONSORSHIP AVAILABLE
Applicants currently in the UK on a Skilled Worker / Sponsorship Visa are welcome to apply. Colombo Kitchen can offer visa sponsorship for the right candidate.
To apply: Send your CV and a short message about your experience.
Head Chef employer: Colombo Kitchen
Colombo Kitchen is not just a restaurant; it's a vibrant culinary hub where passion for Sri Lankan cuisine meets a supportive and dynamic work environment. Located in London/Surrey, we offer our team members excellent growth opportunities, a commitment to food safety and hygiene, and the chance to be part of an award-winning establishment that values creativity and teamwork. Join us to elevate your culinary career while enjoying the unique benefits of working in a culturally rich and diverse setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up dinner to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants you admire, like Colombo Kitchen, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary portfolios you have. Make sure they reflect your experience and passion for food safety and kitchen management, as these are key for roles like Head Chef.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for Sri Lankan cuisine and how it inspires you in the kitchen!
Highlight Relevant Experience:Make sure to detail your experience as a Head Chef or Sous Chef. We’re looking for strong backgrounds in busy kitchens, so share specific examples of your achievements and how you've led teams in high-pressure situations.
Emphasise Food Safety Knowledge:Since food safety and hygiene are crucial for us, don’t forget to mention your knowledge of HACCP, allergen control, and kitchen safety practices. This shows us you take these standards seriously!
Keep It Professional Yet Personal:While we appreciate professionalism, we also love a personal touch. Write a short message about your experience that reflects your personality and passion for maintaining high standards in the kitchen. And remember, apply through our website!
How to prepare for a job interview at Colombo Kitchen
✨Know Your Cuisine
Make sure you brush up on Sri Lankan cuisine and the specific dishes that Colombo Kitchen is known for. Being able to discuss your experience with these dishes and how you can contribute to their menu will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Head Chef or Sous Chef, you'll need to lead a team in a busy kitchen. Prepare examples of how you've successfully managed a team, resolved conflicts, or improved kitchen efficiency. This will demonstrate your ability to thrive in a fast-paced environment.
✨Emphasise Food Safety Knowledge
Colombo Kitchen takes food safety and hygiene seriously. Be ready to discuss your understanding of food hygiene, allergen control, and HACCP protocols. Sharing specific instances where you've implemented these practices will highlight your commitment to maintaining high standards.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, menu development, and how they handle busy service times. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
