At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious Sri Lankan dishes.
- Company: Award-winning Colombo Kitchen, known for its vibrant atmosphere and culinary excellence.
- Benefits: Visa sponsorship available, competitive salary, and a chance to showcase your culinary skills.
- Other info: Opportunity for growth in a supportive and professional kitchen setting.
- Why this job: Join a passionate team and elevate your culinary career in a busy, exciting environment.
- Qualifications: Experience as a Head Chef or Sous Chef with strong food safety knowledge.
The predicted salary is between 30000 - 40000 £ per year.
Colombo Kitchen is an award-winning Sri Lankan restaurant based in London/Surrey. We are looking for a passionate and experienced Head Chef or Sous Chef to join our kitchen team.
- Strong experience in a professional kitchen at Head Chef or Sous Chef level
- Excellent knowledge of food hygiene, allergen control, HACCP and kitchen safety
- High standards in food preparation, presentation and cleanliness
- Good organisation, stock control and kitchen management skills
- A positive attitude and pride in maintaining a professional kitchen
VISA SPONSORSHIP AVAILABLE. Applicants currently in the UK on a Skilled Worker / Sponsorship Visa are welcome to apply. Colombo Kitchen can offer visa sponsorship for the right candidate.
Bistro Head Chef employer: Colombo Kitchen
Colombo Kitchen is an exceptional employer that fosters a vibrant and inclusive work culture, where culinary creativity thrives in the heart of London/Surrey. We prioritise employee growth through continuous training and development opportunities, alongside offering competitive benefits and the unique advantage of visa sponsorship for skilled workers. Join us to be part of a passionate team dedicated to delivering authentic Sri Lankan cuisine while maintaining the highest standards of food safety and hygiene.
StudySmarter Expert Advice🤫
We think this is how you could land Bistro Head Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on Colombo Kitchen. Familiarise yourself with their menu and cooking style. This shows your passion and helps you stand out as someone who genuinely cares about the role.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your expertise and creativity in the kitchen, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to chat about food safety! Since they value hygiene and safety, be prepared to discuss your experience with food hygiene, allergen control, and HACCP. This will show that you take these standards seriously and are a responsible chef.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets seen by the right people and shows your enthusiasm for joining our team at Colombo Kitchen.
We think you need these skills to ace Bistro Head Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for Sri Lankan cuisine and how you can bring that passion to our kitchen.
Highlight Your Experience:Make sure to detail your experience as a Head Chef or Sous Chef. We’re looking for someone with strong kitchen skills, so don’t hold back on showcasing your achievements and what you’ve learned in previous roles.
Emphasise Food Safety Knowledge:Since we take food safety and hygiene seriously, be sure to mention your knowledge of food hygiene, allergen control, and HACCP. This will show us that you understand the importance of maintaining high standards in the kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Colombo Kitchen
✨Know Your Cuisine
Make sure you brush up on Sri Lankan cuisine and the specific dishes that Colombo Kitchen is known for. Being able to discuss your experience with these flavours and techniques will show your passion and fit for the role.
✨Showcase Your Hygiene Knowledge
Since food safety and hygiene are crucial, be prepared to discuss your knowledge of HACCP, allergen control, and kitchen safety protocols. Bring examples from your previous roles where you implemented these standards effectively.
✨Demonstrate Leadership Skills
As a Head Chef or Sous Chef, you'll need to lead a team in a busy kitchen. Share specific instances where you've successfully managed a team, handled stress, or improved kitchen operations. This will highlight your organisational skills and ability to maintain high standards.
✨Bring a Positive Attitude
Colombo Kitchen values a positive work environment. During the interview, let your enthusiasm shine through. Discuss how you maintain morale in the kitchen and how you handle challenges with a can-do attitude.
