Collins King in Greater London is seeking a skilled Sous Chef to join a creative dining restaurant, working alongside a passionate Head Chef. You’ll support with the overall running of the kitchen and oversee a la carte service, creating modern British cuisine with seasonal ingredients prepared in house with weekly menu changes.
The ideal candidate has previous experience in quality fresh food restaurants, ideally meeting high standards.
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Sous Chef – Creative British Kitchen, Seasonal Menus employer: Collins King
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