Collins King is seeking an experienced Head Chef to lead the daily culinary operation at a Berkshire site. The role runs Monday to Friday, 7:00 AM to 3:30 PM, with a strong emphasis on fresh breakfast and lunch service and excellent work-life balance.
You will manage a brigade of 4, develop weekly menus, oversee HACCP and allergen controls, and mentor the Sous Chef and CDP to maintain a high standard of food quality and smooth kitchen operations.
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Head Chef | Weekday Kitchen Leader, Fresh Menus & Free Parking in Slough employer: Collins King
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