Collins King is seeking a dynamic Staff Dining Manager to lead a high-profile contract catering operation. This role focuses on delivering an outstanding daily experience for every customer, building a motivated team and achieving best-in-class service on the floor and with the kitchen.
You will own day-to-day operations, lead and develop a team, and ensure food quality, presentation and service meet the highest standards while driving customer satisfaction and commercial targets.
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Senior Staff Dining Manager - High-Volume Service employer: Collins King
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