The Role
This is a fantastic opportunity for a Senior Sous to work closely with an experienced Head Chef and General Manager at this popular and successful restaurant. As Senior Sous Chef, you’ll be instrumental in the overall running of the kitchen, overseeing services for up to 200 covers +, as well as taking full responsibility for the kitchen when needed. You’ll work with quality ingredients, cooking a seasonal British menu. Everything is made fresh in house to a high standard. Genuine opportunities for future professional development.
Average of 48-50 hours per week – Mixture of shifts including weekends.
- Comprehensive benefits package.
- Excellent transport links.
The Person
- Previous experience as a Senior Sous/Sous Chef within busy quality restaurants is needed, with sound knowledge of fresh British/European cuisine.
- An inspiring leader who will mentor, develop and help to retain a team of 20+ Chefs.
- Good financial awareness with experience of ordering and rota writing.
- Proficient training in Food Safety, Health & Safety and HACCP.
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Senior Sous Chef in City of London employer: Collins King
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