The role of Chef de Partie
A wonderful opportunity has arisen for a Chef de Partie to join the kitchen of a beautiful independent restaurant in idyllic surroundings. By maintaining high culinary standards, you will contribute to the excellent reputation already established. Join an employer that champions a people-driven culture and fosters a sense of collaboration.
Benefits
- Competitive Salary Range of discounts on the produce and dining experiences
The Chef de Partie Previous experience as a Chef de Partie in reputable establishments is recommended. You must be passionate about working with the freshest seasonal produce. Everything is made in-house, using ingredients from select local suppliers, showcased through regularly changing menus and specials. An inspiring team player who will develop themselves and help a team of Chefs, working between different sections. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence. Proficient training in Food Safety, Risk Assessments, Health & Safety and HACCP.
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Chef de Partie – Gastropub employer: Collins King
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