The Role This is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular and vibrant neighbourhood restaurant.
Sous Chef – All Day Dining Bistro
The Role This is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular and vibrant neighbourhood restaurant. As Sous Chef, you’ll be instrumental in the overall running of the kitchen, overseeing fast paced Breakfast, Brunch, Lunch and Dinner services. You’ll work with fresh, seasonal ingredients and collaborate on a globally influenced menu.
- Package of £42K-£45K
- 42 – 45 hours per week
- Favourable working hours
- Generous discounts
- Company social events
The Person – Sous Chef
Previous experience as a Sous Chef in fresh food focused, busy restaurants is required, where aesthetic plating is foremost, combined with a sound knowledge of all-day dining menus. An interest in different cuisines would be beneficial. An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs. Good financial awareness with experience of ordering. Proficient training in Food Safety, Health & Safety and HACCP. Availability to work a mixture of shifts throughout the week, 5/7 days.
SOUS CHEF – ALL DAY DINING BISTRO employer: Collins King & Associates
Collins King & Associates is an excellent employer, offering a vibrant work culture in the heart of Central London. Employees benefit from a supportive environment that encourages professional growth and development, alongside competitive remuneration and perks. As a Corporate Receptionist, you will play a crucial role in shaping client experiences while enjoying the dynamic atmosphere of a leading firm.
Contact Details:
Collins King & Associates Recruitment Team
