The Role
We are looking for an experienced Sous Chef to join a busy corporate catering site in London. You’ll help oversee large-scale staff dining, daily hospitality, and events. Operating Monday to Friday, this role offers an ideal lifestyle balance while delivering top-quality food within a fast-paced, high-volume environment.
The Role
We are looking for an experienced Sous Chef to join a busy corporate catering site in London. You’ll help oversee large-scale staff dining, daily hospitality, and events. Operating Monday to Friday, this role offers an ideal lifestyle balance while delivering top-quality food within a fast-paced, high-volume environment.
The Details
- Salary: £44,000 per annum
- Hours: 40 hours per week (Monday to Friday)
- Location: London
- Food Style: Large-scale staff dining, corporate hospitality, and events
Key Responsibilities
- Support the Head Chef in running daily kitchen operations and high-volume services.
- Ensure food quality, presentation, and consistency remain high at all times.
- Manage stock, ordering, food safety, and kitchen hygiene standards.
- Help lead, train, and support the kitchen team.
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SOUS CHEF employer: Collins King & Associates
Collins King & Associates is an excellent employer, offering a vibrant work culture in the heart of Central London. Employees benefit from a supportive environment that encourages professional growth and development, alongside competitive remuneration and perks. As a Corporate Receptionist, you will play a crucial role in shaping client experiences while enjoying the dynamic atmosphere of a leading firm.
Contact Details:
Collins King & Associates Recruitment Team
