The Role
We are seeking an experienced and proactive Head Chef to lead the daily culinary operation at a site in Berkshire. Operating on a Monday-to-Friday schedule. This position offers an exceptional work life balance whilst delivering fresh, high-quality breakfast and lunch services for daily dining.
The Role
We are seeking an experienced and proactive Head Chef to lead the daily culinary operation at a site in Berkshire. Operating on a Monday-to-Friday schedule. This position offers an exceptional work life balance whilst delivering fresh, high-quality breakfast and lunch services for daily dining.
The Details
- Salary: £50,000 per annum
- Hours: Monday to Friday, 7:00 AM – 3:30 PM
- Perks: Free on-site parking
- Team: Brigade of 4
Key Responsibilities
- Lead and inspire the kitchen brigade on site, driving culinary consistency across daily breakfast, counter-service lunch, and light hospitality.
- Exercise complete autonomy over weekly menus, creating vibrant hot mains, creative plant-based options, seasonal salads, and scratch-made bakery items.
- Oversee all health and safety, food hygiene standards, allergen management, and due diligence compliance.
- Mentor and support the Sous Chef and CDP, maintaining a smooth, efficient, and well‑organised kitchen operation.
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HEAD CHEF in Slough employer: Collins King & Associates
Collins King & Associates is an excellent employer, offering a vibrant work culture in the heart of Central London. Employees benefit from a supportive environment that encourages professional growth and development, alongside competitive remuneration and perks. As a Corporate Receptionist, you will play a crucial role in shaping client experiences while enjoying the dynamic atmosphere of a leading firm.
Contact Details:
Collins King & Associates Recruitment Team
