At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative, sustainable dishes.
- Company: Exciting new restaurant focused on sustainability and quality ingredients.
- Benefits: Generous discounts, supplier trips, and opportunities for personal growth.
- Other info: Relaxed vibe with a focus on mentorship and team development.
- Why this job: Join a passionate team and make a real impact in the culinary world.
- Qualifications: Experience in high-end kitchens and a love for quality produce.
The predicted salary is between 35000 - 45000 £ per year.
This is a fantastic opportunity for a Senior Sous Chef to work in a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations and fermentation.
As Senior Sous Chef, you’ll be instrumental in the overall running of the kitchen, overseeing fast‑paced services for up to 150+ covers. You’ll work with exceptional ingredients to cook quality fresh dishes which are well thought out.
- 48 hours/7 shifts per week.
- Working in a brand‑new open plan kitchen.
- Opportunity to work with a talented Executive Chef.
- Generous restaurant discounts.
- Supplier trips and interesting events.
- Opportunity for growth.
Qualifications
- Previous experience as a Senior Sous/Sous Chef within high‑end restaurants is needed, however it’s a more relaxed vibe than many fine‑dining establishments.
- You will need to be a foodie and passionate about using the best produce.
- An inspiring leader who will mentor, develop and help to retain a close‑knit team of chefs.
- Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
- Good financial awareness with experience of ordering and rota writing.
- Proficient training in Food Safety, Health & Safety and HACCP.
Apply now to be considered for this Senior Sous Chef role.
Senior Sous Chef – Sustainable Restaurant employer: Collins King & Associates
Join a vibrant and innovative team at our new sustainable restaurant near Liverpool Street, where your culinary skills will shine in a supportive and relaxed environment. With a focus on sustainability and exceptional ingredients, we offer generous discounts, supplier trips, and exciting events, alongside ample opportunities for personal and professional growth under the guidance of a talented Executive Chef. Experience a unique work culture that values creativity, teamwork, and a passion for food, making it an excellent place for aspiring chefs to thrive.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Sustainable Restaurant
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and anyone in the industry. You never know who might have a lead on that perfect Senior Sous Chef role. Plus, it’s a great way to get your name out there!
✨Tip Number 2
Show off your skills! If you can, organise a tasting or a pop-up event to showcase your culinary talents. This not only highlights your passion for food but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, especially those focusing on sustainability. A well-crafted email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Senior Sous Chef – Sustainable Restaurant
Some tips for your application 🫡
Show Your Passion for Sustainability:When writing your application, let us know how passionate you are about sustainability and innovative cooking. Share any experiences or projects that highlight your commitment to using quality, fresh ingredients and sustainable practices.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've mentored others in the kitchen and created a positive working environment. We love to see inspiring leaders!
Be Detail-Oriented:We’re looking for someone with meticulous attention to detail. In your application, mention specific examples of how you've maintained high standards in previous roles, whether it’s through food safety practices or managing kitchen operations.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at this exciting new restaurant.
How to prepare for a job interview at Collins King & Associates
✨Know Your Ingredients
Make sure you’re well-versed in the ingredients you’ll be working with. Research sustainable produce and innovative flavour combinations that align with the restaurant's ethos. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to inspire and lead a team. Prepare examples of how you've successfully mentored chefs in the past or handled kitchen challenges. Highlighting your leadership style and how you foster a close-knit team will resonate well with the interviewers.
✨Demonstrate Financial Savvy
Brush up on your financial awareness, especially regarding ordering and rota writing. Be ready to discuss how you’ve managed kitchen budgets or optimised costs in previous roles. This will show that you understand the business side of running a kitchen, which is crucial for this position.
✨Emphasise Your Attention to Detail
In a fast-paced environment, attention to detail is key. Prepare to share specific instances where your meticulous nature has led to improved service or dish quality. This will help convey your commitment to excellence and how you can maintain high standards in the kitchen.
