At a Glance
- Tasks: Lead kitchen operations and create exciting seasonal menus in a vibrant gastropub.
- Company: Established, independently owned gastropub group in Chelsea with a loyal customer base.
- Benefits: Competitive salary, opportunity for career growth, and a creative work environment.
- Other info: Work with fresh produce and mentor a talented team in a dynamic atmosphere.
- Why this job: Join a passionate team and make your mark in a respected culinary setting.
- Qualifications: Experience as a Senior Sous Chef or ambitious Sous Chef ready for a challenge.
The predicted salary is between 35000 - 45000 £ per year.
We are currently recruiting for a Senior Sous Chef for an established, independently owned Gastro Pub in a small group of venues located in Chelsea. The venue comprises several indoor dining and event spaces and serves a quality and not overworked British menu.
The successful candidate for the Senior Sous Chef role will report directly to the Head Chef and be responsible for all aspects of kitchen operations, ensuring exceptional standards and building on an excellent existing reputation and loyal customer base.
Previous experience as a Senior Sous Chef or a Sous Chef wanting a step up within busy fresh food pubs and restaurants is required. You will need to be passionate about working with fresh, seasonal produce and utilising ingredients from select suppliers, showcased through regularly changing menus and specials.
An inspiring leader who will mentor, develop and help to retain a medium-sized team of Chefs is essential. Sound financial awareness with experience of ordering and rota writing, menu creation and dish specification is necessary, along with proficient training in Food Safety, Health & Safety and HACCP.
Availability to work circa 48 hours per week, a mixture of shifts.
Apply now to be a Senior Sous Chef and play a key role in the future success of this established and well-loved Gastro Pub group.
Senior Sous Chef – Respectable Gastropub Group employer: Collins King & Associates
Join a respected gastropub group in Chelsea, where you will thrive in a vibrant work culture that values creativity and fresh, seasonal produce. As a Senior Sous Chef, you will benefit from opportunities for professional growth while working alongside a passionate team dedicated to maintaining high culinary standards. Enjoy the unique advantage of being part of an independently owned establishment that prioritises quality and fosters a supportive environment for its staff.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Respectable Gastropub Group
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, or even past colleagues. You never know who might have a lead on the perfect Senior Sous Chef role or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event showcasing your culinary creations. This not only demonstrates your passion for fresh produce but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to gastropubs you admire and express your interest in working with them. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Sous Chef – Respectable Gastropub Group
Some tips for your application 🫡
Show Your Passion for Fresh Produce:When writing your application, let us know how much you love working with fresh, seasonal ingredients. Share any experiences you've had with local suppliers or creating menus that highlight quality produce.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to mention any mentoring or training experience you have. We want to see how you inspire and develop your team to maintain high standards in the kitchen.
Demonstrate Your Financial Awareness:Include examples of your experience with ordering, rota writing, and menu creation. Show us that you understand the financial side of running a kitchen and how it contributes to the overall success of the pub.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates during the process.
How to prepare for a job interview at Collins King & Associates
✨Know Your Menu Inside Out
Make sure you’re familiar with the gastropub's menu and can discuss the dishes confidently. Be prepared to talk about how you would approach creating specials using seasonal ingredients, as this shows your passion for fresh produce.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to inspire and mentor your team. Think of examples from your past experience where you've successfully led a kitchen team or resolved conflicts. This will demonstrate your ability to manage and develop staff effectively.
✨Understand Financial Aspects
Brush up on your financial awareness, especially regarding ordering and rota writing. Be ready to discuss how you’ve managed food costs in previous roles and how you plan to maintain profitability while ensuring quality.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in any kitchen, be prepared to discuss your training in Food Safety, Health & Safety, and HACCP. Share specific examples of how you’ve implemented these practices in your previous roles to ensure a safe working environment.
