Senior Sous Chef: Modern British, 200+ covers, £55K+

Senior Sous Chef: Modern British, 200+ covers, £55K+

Full-Time 55000 - 60000 £ / year (est.) No working from home possible
Collins King & Associates

At a Glance

  • Tasks: Lead a busy kitchen and create delicious modern British dishes.
  • Company: Reputable restaurant group near Kings Cross Station.
  • Benefits: Competitive salary of £55K+, staff meals, and extra holiday.
  • Other info: Exciting opportunity to grow in a dynamic culinary environment.
  • Why this job: Join a vibrant team and showcase your culinary skills with high-quality ingredients.
  • Qualifications: Experience in Rossetts restaurants and passion for British produce.

The predicted salary is between 55000 - 60000 £ per year.

Collins King & Associates seeks a talented Senior Sous Chef for a reputable restaurant group near Kings Cross Station. The role involves overseeing a busy kitchen and preparing modern British cuisine using high-quality ingredients.

Ideal candidates will have experience at Rossetts restaurants and be enthusiastic about British produce. The position offers a competitive salary of £55K+ per annum along with benefits such as staff meals and extra holiday.

Senior Sous Chef: Modern British, 200+ covers, £55K+ employer: Collins King & Associates

Collins King & Associates is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Located near Kings Cross Station, the restaurant group provides ample opportunities for professional growth, competitive salaries, and generous benefits including staff meals and additional holiday, making it an ideal place for passionate chefs to thrive in their careers.

Collins King & Associates

Contact Details:

Collins King & Associates Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef: Modern British, 200+ covers, £55K+

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like those at Rossetts. A well-timed email can lead to opportunities before they’re even advertised.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining our team.

We think you need these skills to ace Senior Sous Chef: Modern British, 200+ covers, £55K+

Culinary Skills
Kitchen Management
Modern British Cuisine
High-Quality Ingredient Preparation
Experience in Rossetts Restaurants
Enthusiasm for British Produce
Team Leadership

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in modern British cuisine. We want to see how you've used high-quality ingredients in your previous roles, so don’t hold back on the details!

Tailor Your Application:Take a moment to customise your application for this specific role. Mention your experience in busy kitchens and any relevant positions at Rossetts restaurants. This shows us you’re genuinely interested in the position and understand what we’re looking for.

Be Enthusiastic About British Produce:We love candidates who are passionate about British produce! Share your thoughts on why it’s important to you and how you’ve incorporated it into your cooking. This will help us see your enthusiasm and commitment to quality.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.

How to prepare for a job interview at Collins King & Associates

Know Your Modern British Cuisine

Make sure you brush up on your knowledge of modern British cuisine. Familiarise yourself with seasonal ingredients and popular dishes that showcase British produce. Being able to discuss your favourite recipes or techniques will show your passion and expertise.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll be expected to lead a busy kitchen. Prepare examples of how you've successfully managed a team in high-pressure situations. Highlight your ability to motivate staff and maintain a positive kitchen environment.

Research the Restaurant Group

Take some time to learn about Collins King & Associates and their restaurant group. Understand their values, menu style, and what sets them apart. This knowledge will help you tailor your answers and demonstrate your genuine interest in the role.

Prepare Questions for Them

Interviews are a two-way street, so think of insightful questions to ask about the kitchen culture, menu development, and opportunities for growth within the company. This shows you're not just interested in the job, but also in how you can contribute to their success.