Senior Sous Chef – Mediterranean Restaurant

Senior Sous Chef – Mediterranean Restaurant

Full-Time 55000 - 55000 Β£ / year (est.) No working from home possible
Collins King & Associates

At a Glance

  • Tasks: Lead a vibrant kitchen team and create delicious Mediterranean dishes.
  • Company: Reputable restaurant group in a prime Central London location.
  • Benefits: Competitive salary, comprehensive benefits, and opportunities for career growth.
  • Other info: Exciting chance to grow within an expanding restaurant group.
  • Why this job: Join a dynamic team and showcase your culinary skills in a trendy setting.
  • Qualifications: Experience as a Sous or Senior Sous Chef with a passion for Mediterranean cuisine.

The predicted salary is between 55000 - 55000 Β£ per year.

An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.

Package of up to Β£55,000 per annum 45-48 hours per week (mixture of shifts) Prominent Central London location

Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pasta.

You’d be helping to lead a kitchen team of 15 Chefs, overseeing services for up to 200 covers served from a brand-new open-plan kitchen.

The Senior Sous Chef will support the Head Chef with the day-to-day running of the kitchen, ordering, stock control, and the recruitment and development of the junior Chefs.

The restaurant offers a comprehensive benefits package that will be detailed during the application stages.

This is an excellent time to join an expanding group and showcase yourself for future opportunities,

Desired skills and attributes

  • Previous experience as a Sous or Senior Sous Chef within a busy quality restaurant.
  • A passion for Mediterranean/Italian cuisine (fresh pasta).
  • Proficient knowledge of Health & Safety and Food Safety.
  • A positive leader who will promote a sense of collaboration.
  • Availability to work a mixture of shifts throughout the week.
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Senior Sous Chef – Mediterranean Restaurant employer: Collins King & Associates

Collins King & Associates is an excellent employer, offering a vibrant work culture in the heart of Central London. Employees benefit from a supportive environment that encourages professional growth and development, alongside competitive remuneration and perks. As a Corporate Receptionist, you will play a crucial role in shaping client experiences while enjoying the dynamic atmosphere of a leading firm.

Collins King & Associates

Contact Details:

Collins King & Associates Recruitment Team

We think you need these skills to ace Senior Sous Chef – Mediterranean Restaurant

Leadership Skills
Culinary Skills
Knowledge of Mediterranean Cuisine
Knowledge of Italian Cuisine
Health & Safety Compliance
Food Safety Knowledge
Stock Control