At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes for a vibrant venue.
- Company: Prominent cultural venue in Central London with a focus on quality and creativity.
- Benefits: Competitive salary, 10% bonus, daytime hours, and opportunities for professional growth.
- Other info: Work with quality ingredients and enjoy early starts with weekends off.
- Why this job: Join a passionate team and make your mark in a high-energy culinary environment.
- Qualifications: Experience as a Senior Sous/Sous Chef and strong leadership skills required.
The predicted salary is between 35000 - 45000 £ per year.
This is an excellent opportunity for a Senior Sous to work closely with an experienced Head Chef at a prominent cultural and heritage venue in Central London.
Average of 48 hours per week – including weekends. 10% wage bonus if targets are hit. Must only work on average 2 nights a month. Early starts early finishes. Genuine opportunities for future professional development.
Responsibilities- Instrumental in the overall running of the kitchen, overseeing production for up to 800+ covers, and taking full responsibility for the kitchen in the absence of the Head Chef.
- Work with quality ingredients. Everything is made in-house to a high standard.
- Opportunity to work with the Head Chef and contribute ideas for new menus.
- Previous experience as a Senior Sous/Sous Chef within busy production kitchens.
- Inspirational leader who will mentor, develop and help to retain a close-knit team of 10-12 Chefs.
- Organisational skills and meticulous attention to detail vital to maintaining excellence.
- Good financial awareness with experience of ordering and rota writing.
- Proficient training in Food Safety, Health & Safety and HACCP.
Apply now to be considered for this Senior Sous Chef role.
Senior Sous Chef – Daytime hours employer: Collins King & Associates
Join a vibrant and dynamic team at a prestigious cultural venue in Central London, where your culinary skills will shine in a supportive environment. With a focus on professional development, you will have the chance to work closely with an experienced Head Chef, contribute to innovative menu ideas, and enjoy a balanced work-life with predominantly daytime hours and minimal evening shifts. Our commitment to quality ingredients and in-house production ensures that you will be part of a kitchen that values excellence and teamwork.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Daytime hours
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary creations. This is a great way to get noticed and demonstrate your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire. A well-timed email can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Senior Sous Chef. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Senior Sous Chef – Daytime hours
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience as a Senior Sous or Sous Chef. We want to see how you've handled busy kitchens and what makes you a great fit for our team!
Be Creative with Your Ideas:Since you'll have the chance to contribute to new menus, don’t hold back! Share your culinary ideas and how you can bring something fresh to our kitchen. We love creativity!
Attention to Detail is Key:We’re all about maintaining high standards, so make sure your application reflects your meticulous nature. Whether it’s your CV layout or your cover letter, keep it sharp and professional.
Apply Through Our Website:To make things easier for us both, apply directly through our website. It helps us keep track of applications and ensures you get noticed quickly. We can’t wait to hear from you!
How to prepare for a job interview at Collins King & Associates
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations, especially in high-volume settings. Be ready to discuss how you’ve managed busy kitchens and what strategies you’ve used to maintain quality under pressure.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to inspire and lead a team. Prepare examples of how you've mentored chefs in the past and how you plan to foster a positive kitchen environment. Highlight any successful team-building activities you've implemented.
✨Be Ready to Discuss Menu Ideas
Since this role involves contributing to new menus, come prepared with a few creative ideas that align with the venue's ethos. Think about seasonal ingredients and how you can elevate traditional dishes while maintaining high standards.
✨Demonstrate Financial Acumen
Understanding the financial side of kitchen management is crucial. Be prepared to talk about your experience with budgeting, ordering, and rota writing. Share specific examples of how you’ve optimised costs without compromising quality.
