Relief Chef – Monday to Friday

Relief Chef – Monday to Friday

Full-Time 38000 - 40000 £ / year (est.) No working from home possible
Collins King & Associates

At a Glance

  • Tasks: Create delicious, nutritious meals for schoolchildren across multiple sites.
  • Company: Join a valued school client in North and South London.
  • Benefits: Earn £38k–£40k, enjoy mileage allowance, and have all school holidays off.
  • Other info: Work Monday to Friday with daytime hours only in a dynamic environment.
  • Why this job: Make a positive impact on students' lives while enjoying a fantastic work-life balance.
  • Qualifications: Previous chef experience and a full UK driving licence required.

The predicted salary is between 38000 - 40000 £ per year.

Collins King & Associates are supporting a valued school client across North and South London in recruiting a Relief Chef for their Secondary School contracts. If you take pride in making a positive impact by providing great food for schoolchildren, this role offers the perfect chance to enjoy immense variety while cooking nutritious, high-quality meals.

  • Salary: £38,000 – £40,000 + mileage allowance included.
  • Hours & Schedule: Monday to Friday, daytime hours only. Term-time only, meaning you get all school holidays off!
  • A fantastic, varied role across multiple Secondary school sites with an unbeatable work-life balance.

Requirements:

  • Previous chef experience, ideally within education, contract catering or a high-volume catering environment.
  • A full UK driving licence and your own vehicle are essential, alongside a willingness to adapt quickly to different kitchen environments.
  • Strong knowledge of food hygiene and health & safety, plus an Enhanced DBS check (or willingness to obtain one).

Relief Chef – Monday to Friday employer: Collins King & Associates

Collins King & Associates is an exceptional employer, offering a rewarding opportunity for Relief Chefs to make a meaningful impact in the lives of schoolchildren across London. With a competitive salary, a Monday to Friday schedule, and all school holidays off, employees enjoy a fantastic work-life balance while working in diverse environments that foster culinary creativity and professional growth. The supportive work culture prioritises employee well-being and development, making it an ideal place for those passionate about providing nutritious meals in an educational setting.

Collins King & Associates

Contact Details:

Collins King & Associates Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Relief Chef – Monday to Friday

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Collins King & Associates. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Collins King & Associates

Don't be shy about reaching out to Collins King & Associates directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Relief Chef – Monday to Friday

Chef Experience
High-Volume Catering
Food Hygiene Knowledge
Health & Safety Compliance
Adaptability
Driving Licence
Vehicle Ownership

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Collins King & Associates and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Collins King & Associates

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!