At a Glance
- Tasks: Manage guest experiences and coordinate events in a vibrant restaurant setting.
- Company: Charming premium restaurant in Central London with a fantastic team.
- Benefits: Opportunity for growth, positive work environment, and hands-on event management experience.
- Other info: Join a supportive team and enjoy a dynamic role with plenty of variety.
- Why this job: Be at the heart of the action and create memorable experiences for guests.
- Qualifications: Experience in reception or events, excellent communication skills, and a friendly attitude.
The predicted salary is between 30000 - 40000 £ per year.
We’re working with a really lovely restaurant in Central London, beautiful space, strong concept, and a great team already in place. They’re now looking for a Reception & Events Manager to take ownership of the front desk and all events. It’s a key role in the business and perfect for someone who enjoys being at the centre of everything.
Responsibilities
- You’ll be looking after the whole guest journey from the first enquiry through to the moment they leave.
- Managing reservations (calls, emails, online platforms).
- Running the host desk and making sure service flows smoothly.
- Looking after VIPs, regulars, and special requests.
- Handling private dining and group bookings.
- Putting together event proposals and coordinating the details.
- Being there on the day to make sure everything runs properly.
- You’ll also work closely with the managers and kitchen team to keep everything aligned.
Qualifications
- Someone with experience in reception, reservations, or events in a busy restaurant.
- Organised, calm under pressure, and good with people.
- Confident on the phone and over email.
- A natural host, warm, friendly, and switched on.
- Someone who enjoys a mix of guest-facing and admin.
Why it’s a nice role
- Proper ownership of your area.
- A really good team and positive environment.
- A chance to grow with the business.
- Exposure to events and a more commercial side of things.
Reception & Events Manager – Premium Restaurant employer: Collins King & Associates
Join a vibrant and welcoming restaurant in Central London, where you will play a pivotal role as the Reception & Events Manager. With a strong emphasis on teamwork and a positive work culture, this position offers you the opportunity to take ownership of the guest experience while enjoying professional growth and exposure to exciting events. The restaurant's beautiful setting and commitment to exceptional service make it an ideal place for those seeking meaningful and rewarding employment.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Reception & Events Manager – Premium Restaurant
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and don’t be shy about letting them know you’re on the lookout for a role. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Practice your pitch! When you get the chance to meet someone from the restaurant or events scene, be ready to share why you’d be a great fit for the Reception & Events Manager role. Keep it friendly and engaging!
✨Tip Number 3
Show up at the restaurant! If you can, pop in and introduce yourself. It’s a great way to make a memorable impression and show your enthusiasm for the position. Plus, you can get a feel for the vibe of the place.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Reception & Events Manager – Premium Restaurant
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to be warm and friendly in your tone. Remember, this role is all about being a natural host!
Tailor Your Experience:Make sure to highlight your relevant experience in reception, reservations, or events. We’re looking for someone organised and calm under pressure, so share specific examples that showcase these skills. It’ll help us see how you fit into our lovely team!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if it helps, and make sure to cover all the key responsibilities mentioned in the job description.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our fantastic team!
How to prepare for a job interview at Collins King & Associates
✨Know the Venue Inside Out
Before your interview, make sure you’ve done your homework on the restaurant. Familiarise yourself with their menu, concept, and any recent events they’ve hosted. This will not only show your genuine interest but also help you answer questions more confidently.
✨Showcase Your Organisational Skills
As a Reception & Events Manager, being organised is key. Prepare examples from your past experiences where you successfully managed multiple tasks or events simultaneously. Use specific scenarios to illustrate how you kept everything running smoothly under pressure.
✨Demonstrate Your People Skills
This role is all about guest interaction, so be ready to discuss how you handle different types of guests, especially VIPs and regulars. Share anecdotes that highlight your warm, friendly nature and how you’ve gone above and beyond to ensure a great experience for guests.
✨Prepare for Scenario Questions
Expect to be asked how you would handle specific situations, like a last-minute booking or a difficult guest. Think through potential scenarios in advance and outline your approach. This will show that you’re proactive and ready to tackle challenges head-on.
