At a Glance
- Tasks: Oversee multiple catering operations and drive financial performance across client sites.
- Company: Award-winning contract caterer focused on people and exceptional food.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Fast-paced role with opportunities for innovation and client relationship building.
- Why this job: Join a passionate team and make a real impact in the hospitality industry.
- Qualifications: Experience in contract catering management and strong leadership skills.
The predicted salary is between 40000 - 50000 £ per year.
Award-winning, people and food-focused contract caterer is looking for an experienced and commercially driven Contract Catering Operations Manager to oversee a portfolio of catering contracts across multiple client sites. This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and is passionate about delivering exceptional food and service standards. You will lead and support site teams to ensure operational excellence, strong financial performance, and outstanding client relationships across corporate catering environments.
Key Responsibilities
- Manage and support multiple catering operations across your designated region
- Drive financial performance, including budgeting, forecasting, and cost control
- Build strong relationships with clients
- Lead, coach, and develop onsite management teams
- Identify opportunities for growth, innovation, and service improvement
- Support mobilisations, retention strategies, and business development activity
About You
We are seeking a confident and hands-on Operations Manager with a strong background in contract catering multi-site management.
Essential Skills & Experience
- Proven experience within contract catering management
- Strong financial and commercial acumen
- Excellent leadership and people management skills
- Experience managing multiple sites and large teams
- Strong client relationship management skills
Operations Manager – Contract Catering employer: Collins King & Associates
As an award-winning contract caterer, we pride ourselves on our people-focused culture and commitment to exceptional food service. Our Operations Manager role offers a dynamic work environment where you can lead talented teams, drive financial success, and foster strong client relationships across diverse corporate settings. With ample opportunities for professional growth and a supportive atmosphere, we are dedicated to ensuring our employees thrive in their careers while delivering outstanding culinary experiences.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Operations Manager – Contract Catering
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for an Operations Manager role. You never know who might have the inside scoop on a great opportunity!
✨Tip Number 2
Prepare for interviews by researching the company and its values. Show them you’re not just another candidate; demonstrate your passion for exceptional food and service standards. We want to see that you can lead and inspire teams!
✨Tip Number 3
Practice your pitch! Be ready to discuss your experience in managing multiple sites and driving financial performance. Highlight specific examples where you've built strong client relationships and led teams to success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Operations Manager – Contract Catering
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your contract catering management experience and any relevant achievements that showcase your financial acumen and leadership skills.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you're passionate about contract catering and how your background makes you the perfect fit for the Operations Manager role. Be sure to mention specific examples of how you've driven financial performance or improved service standards.
Showcase Your People Skills:Since this role involves leading and developing teams, make sure to highlight your people management experience. Share stories that demonstrate your ability to build strong relationships with clients and support your onsite management teams.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen on joining our team!
How to prepare for a job interview at Collins King & Associates
✨Know Your Numbers
As an Operations Manager, you'll need to demonstrate your financial acumen. Brush up on budgeting, forecasting, and cost control metrics relevant to contract catering. Be ready to discuss how you've driven financial performance in previous roles.
✨Showcase Your Leadership Style
Prepare examples of how you've led and developed teams in a fast-paced environment. Think about specific situations where you coached team members or improved site operations. This will highlight your people management skills and ability to inspire others.
✨Client Relationship Focus
Be prepared to talk about how you've built and maintained strong client relationships. Share stories that illustrate your approach to client management and how you've handled challenges or turned around difficult situations.
✨Innovation and Growth Mindset
Think about times when you've identified opportunities for growth or service improvement. Discuss any innovative ideas you've implemented in past roles that enhanced operational excellence or client satisfaction. This shows you're proactive and forward-thinking.
