This is a fantastic new opportunity for a culinary focussed Operations Manager to play a key role in a unique Founder-led business, which is ready for its next stage of expansion.
As Operations Manager, you'll be instrumental in ensuring the safe, compliant, profitable, and on-time delivery of quality food for a variety of clients.
You will own operational responsibility end-to-end-managing people, processes, suppliers, compliance, and cost-while building systems to support rapid growth.
Package: £65,000-£70,000 per annum
Location: North London
Hours: 48 hours per week (with rota flexibility)
The Person
- Proven operations, production, or general management experience in food production, contract catering, hospitality, or a time-critical, regulated environment.
- An inspiring leader who will line-manage, train, and develop the kitchen, packing, and delivery team while optimizing staff rotas and controlling labour costs.
- Financial awareness with experience managing budgets, margins, stock, and purchasing.
- Highly organized, calm under pressure, and confident dealing directly with clients.
- Systems-minded professional able to establish SOPs, implement digital operational tools, and track KPIs.
- Level 3 Food Safety minimum.
- A holder of a full UK driving licence would be needed.
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Operations Manager employer: Collins King & Associates
Collins King & Associates is an excellent employer, offering a vibrant work culture in the heart of Central London. Employees benefit from a supportive environment that encourages professional growth and development, alongside competitive remuneration and perks. As a Corporate Receptionist, you will play a crucial role in shaping client experiences while enjoying the dynamic atmosphere of a leading firm.
Contact Details:
Collins King & Associates Recruitment Team
