At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative, sustainable dishes.
- Company: Exciting new restaurant focused on sustainability and quality ingredients.
- Benefits: Generous discounts, supplier trips, and opportunities for personal growth.
- Other info: Relaxed vibe with a focus on mentorship and teamwork.
- Why this job: Join a passionate team and make a real impact in the culinary world.
- Qualifications: Experience in high-end kitchens and a love for quality produce.
The predicted salary is between 35000 - 45000 £ per year.
This is a fantastic opportunity for a Senior Sous Chef to work in a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations and fermentation.
As Senior Sous Chef, you’ll be instrumental in the overall running of the kitchen, overseeing fast‑paced services for up to 150+ covers. You’ll work with exceptional ingredients to cook quality fresh dishes which are well thought out.
- 48 hours/7 shifts per week.
- Working in a brand‑new open plan kitchen.
- Opportunity to work with a talented Executive Chef.
- Generous restaurant discounts.
- Supplier trips and interesting events.
- Opportunity for growth.
Qualifications
- Previous experience as a Senior Sous/Sous Chef within high‑end restaurants is needed, however it’s a more relaxed vibe than many fine‑dining establishments.
- You will need to be a foodie and passionate about using the best produce.
- An inspiring leader who will mentor, develop and help to retain a close‑knit team of chefs.
- Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
- Good financial awareness with experience of ordering and rota writing.
- Proficient training in Food Safety, Health & Safety and HACCP.
Apply now to be considered for this Senior Sous Chef role.
Senior Sous Chef – Sustainable Restaurant in London employer: Collins King & Associates
Join a vibrant and innovative team at our new sustainable restaurant near Liverpool Street, where your culinary skills will shine in a supportive and relaxed environment. With a focus on sustainability and exceptional ingredients, we offer generous discounts, supplier trips, and opportunities for personal growth, all while working alongside a passionate Executive Chef. Embrace the chance to lead a close-knit team and make a meaningful impact in the culinary world.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Sustainable Restaurant in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and anyone in the industry. You never know who might have a lead on that perfect Senior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, especially those focused on sustainability. Express your passion and ask if they’re looking for someone like you.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like this Senior Sous Chef position. Plus, we’re always on the lookout for passionate foodies who want to make a difference in the culinary world.
We think you need these skills to ace Senior Sous Chef – Sustainable Restaurant in London
Some tips for your application 🫡
Show Your Passion for Sustainability:Make sure to highlight your love for sustainable cooking and innovative flavour combinations in your application. We want to see how you can bring your unique culinary perspective to our new restaurant!
Detail Your Experience:When listing your previous roles, focus on your experience in high-end restaurants and any leadership positions you've held. We’re looking for someone who can inspire and mentor a team, so let us know how you've done that before!
Be Organised and Meticulous:Since this role involves overseeing fast-paced services, it’s crucial to demonstrate your organisational skills. Share examples of how you’ve managed kitchen operations, ordered supplies, or created rotas effectively.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of being considered. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Collins King & Associates
✨Know Your Ingredients
As a Senior Sous Chef, you’ll need to showcase your passion for quality produce. Research the types of ingredients the restaurant uses and be ready to discuss how you would incorporate them into innovative dishes. This shows your commitment to sustainability and creativity.
✨Showcase Your Leadership Skills
Since the role involves mentoring and developing a team, prepare examples of how you've successfully led a kitchen team in the past. Highlight your approach to fostering a close-knit environment and how you handle challenges during fast-paced services.
✨Demonstrate Financial Awareness
Brush up on your financial skills related to ordering and rota writing. Be prepared to discuss how you manage food costs and ensure profitability while maintaining high standards. This will show that you understand the business side of running a kitchen.
✨Emphasise Your Attention to Detail
In a high-end kitchen, meticulous attention to detail is crucial. Prepare to talk about specific instances where your organisational skills made a difference in service or dish presentation. This will help convey your commitment to excellence in every aspect of your work.
