Senior Sous Chef: Modern British, 200+ covers, £55K+ in London

Senior Sous Chef: Modern British, 200+ covers, £55K+ in London

London Full-Time 55000 - 60000 £ / year (est.) No working from home possible
Collins King & Associates

At a Glance

  • Tasks: Lead a busy kitchen and create delicious modern British dishes.
  • Company: Reputable restaurant group near Kings Cross Station.
  • Benefits: Competitive salary of £55K+, staff meals, and extra holiday.
  • Other info: Exciting opportunity to grow in a dynamic culinary environment.
  • Why this job: Join a vibrant team and showcase your culinary skills with high-quality ingredients.
  • Qualifications: Experience in Rossetts restaurants and passion for British produce.

The predicted salary is between 55000 - 60000 £ per year.

Collins King & Associates seeks a talented Senior Sous Chef for a reputable restaurant group near Kings Cross Station. The role involves overseeing a busy kitchen and preparing modern British cuisine using high-quality ingredients.

Ideal candidates will have experience at Rossetts restaurants and be enthusiastic about British produce. The position offers a competitive salary of £55K+ per annum along with benefits such as staff meals and extra holiday.

Senior Sous Chef: Modern British, 200+ covers, £55K+ in London employer: Collins King & Associates

Collins King & Associates is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Located near Kings Cross Station, the restaurant group provides ample opportunities for professional growth, competitive salaries, and generous benefits including staff meals and additional holiday, making it an ideal place for passionate chefs to thrive in their careers.

Collins King & Associates

Contact Details:

Collins King & Associates Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Senior Sous Chef: Modern British, 200+ covers, £55K+ in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like those at Rossetts. A well-timed email can lead to opportunities before they’re even advertised.

Tip Number 4

Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, it shows you’re serious about joining the team!

We think you need these skills to ace Senior Sous Chef: Modern British, 200+ covers, £55K+ in London

Culinary Skills
Experience in Modern British Cuisine
Kitchen Management
High-Quality Ingredient Preparation
Team Leadership
Menu Development
Food Safety Standards

Some tips for your application 🫡

Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in modern British cuisine. We want to see how you've used high-quality ingredients in your previous roles, so don’t hold back on the details!

Tailor Your Application:Take a moment to customise your application for this specific role. Mention your experience in busy kitchens and any relevant positions at Rossetts restaurants. This shows us you’re genuinely interested in the position and understand what we’re looking for.

Be Enthusiastic About British Produce:We love candidates who are passionate about British produce! Share your thoughts on why it’s important to you and how you’ve incorporated it into your cooking. This will help us see your enthusiasm and commitment to quality.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.

How to prepare for a job interview at Collins King & Associates

Know Your Modern British Cuisine

Make sure you brush up on your knowledge of modern British cuisine. Be ready to discuss your favourite dishes, how you use high-quality ingredients, and any innovative techniques you've employed in the kitchen. This shows your passion and expertise.

Showcase Your Leadership Skills

As a Senior Sous Chef, you'll be overseeing a busy kitchen. Prepare examples of how you've successfully led a team in the past, managed stress during peak hours, and maintained high standards. This will demonstrate your capability to handle the role.

Emphasise Your Experience with Rossetts

If you've worked at Rossetts restaurants, highlight this experience! Talk about what you learned there and how it shaped your culinary style. If not, mention similar experiences that align with their standards and ethos.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant group and its approach to modern British cuisine. This shows your genuine interest in the position and helps you assess if it's the right fit for you. Think about their sourcing of ingredients or future menu changes.