At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious Mediterranean dishes.
- Company: Reputable restaurant group in a prime Central London location.
- Benefits: Competitive salary, comprehensive benefits, and opportunities for career growth.
- Other info: Exciting chance to grow with an expanding restaurant group.
- Why this job: Join a dynamic team and showcase your culinary skills in a trendy setting.
- Qualifications: Experience as a Sous Chef and a passion for Mediterranean cuisine.
The predicted salary is between 55000 - 55000 £ per year.
An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.
Package of up to £55,000 per annum 45-48 hours per week (mixture of shifts) Prominent Central London location
Specialising in seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in-house, including fresh pasta.
You’d be helping to lead a kitchen team of 15 Chefs, overseeing services for up to 200 covers served from a brand-new open-plan kitchen.
The Senior Sous Chef will support the Head Chef with the day-to-day running of the kitchen, ordering, stock control, and the recruitment and development of the junior Chefs.
The restaurant offers a comprehensive benefits package that will be detailed during the application stages.
This is an excellent time to join an expanding group and showcase yourself for future opportunities,
Desired skills and attributes
- Previous experience as a Sous or Senior Sous Chef within a busy quality restaurant.
- A passion for Mediterranean/Italian cuisine (fresh pasta).
- Proficient knowledge of Health & Safety and Food Safety.
- A positive leader who will promote a sense of collaboration.
- Availability to work a mixture of shifts throughout the week.
- #J-18808-Ljbffr
Senior Sous Chef – Mediterranean Restaurant in London employer: Collins King & Associates
Collins King & Associates is an excellent employer, offering a vibrant work culture in the heart of Central London. Employees benefit from a supportive environment that encourages professional growth and development, alongside competitive remuneration and perks. As a Corporate Receptionist, you will play a crucial role in shaping client experiences while enjoying the dynamic atmosphere of a leading firm.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Mediterranean Restaurant in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Collins King & Associates. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Collins King & Associates
Don't be shy about reaching out to Collins King & Associates directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef – Mediterranean Restaurant in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Collins King & Associates and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Collins King & Associates
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
