At a Glance
- Tasks: Lead a vibrant kitchen team and create modern British dishes with top-notch ingredients.
- Company: Reputable restaurant group near Kings Cross Station with a laid-back atmosphere.
- Benefits: £55K+ salary, staff meals, extra holiday, and provided uniform.
- Other info: Mentor a close-knit team of 15-20 chefs in a fast-paced environment.
- Why this job: Join a dynamic team and showcase your culinary passion in a lively setting.
- Qualifications: Experience as a Senior Sous or Sous Chef and a love for British produce.
The predicted salary is between 55000 - 55000 £ per year.
This is an excellent opportunity for a Senior Sous Chef to join a reputable restaurant group at this lively venue near Kings Cross Station.
Benefits
- 48 hours per week
- £55K+ per annum
- Staff meal and drinks during shifts
- Extra holiday for each year of service
- Uniform provided
As Senior Sous Chef, you’ll be instrumental in the overall running of the kitchen, overseeing fast‑paced services for up to 200+ covers. You’ll work with exceptional ingredients to cook modern British dishes, which are well thought out and made in‑house.
Previous experience as a Senior Sous or Sous Chef at Rossetts restaurants is required; however, the atmosphere here is more laid‑back compared to many fine‑dining venues. You will need to be a foodie and passionate about using the best of British produce.
An inspiring leader who will mentor, develop and help to retain a close‑knit team of 15‑20 Chefs. Your organisational skills and meticulous attention to detail will be vital in maintaining excellence.
Good financial awareness with experience in ordering and rota writing. Proficient training in Food Safety, Health & Safety and HACCP.
Senior Sous Chef – Contemporary Pub in London employer: Collins King & Associates
Join a vibrant and dynamic restaurant group as a Senior Sous Chef at our lively venue near Kings Cross Station, where you'll enjoy a supportive work culture that values creativity and collaboration. With competitive benefits including a generous salary, extra holiday for each year of service, and opportunities for professional growth, you will thrive in an environment that encourages culinary excellence and the use of exceptional British produce. Be part of a close-knit team that fosters mentorship and development, making this an ideal place for passionate foodies to advance their careers.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef – Contemporary Pub in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your culinary prowess and passion for modern British cuisine.
✨Tip Number 3
Be ready to chat about your leadership style. As a Senior Sous Chef, they’ll want to know how you inspire and develop your team, so have some examples up your sleeve.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly shows your enthusiasm for joining our vibrant kitchen team.
We think you need these skills to ace Senior Sous Chef – Contemporary Pub in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with British produce and any creative dishes you've crafted. We want to see that you're not just a chef, but a foodie at heart.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to mention any mentoring or leadership experiences you've had. We’re looking for someone who can inspire and develop a close-knit team, so don’t hold back on showcasing your skills!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Mention any experience you have with rota writing and financial awareness, as these are key to maintaining excellence in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at this lively venue near Kings Cross!
How to prepare for a job interview at Collins King & Associates
✨Know Your Ingredients
As a Senior Sous Chef, you’ll need to showcase your passion for British produce. Research the best local suppliers and be ready to discuss how you would incorporate their ingredients into modern British dishes during your interview.
✨Showcase Your Leadership Skills
This role requires you to mentor and develop a team of chefs. Prepare examples of how you've successfully led a kitchen team in the past, focusing on your approach to training and retaining talent.
✨Demonstrate Financial Savvy
Be prepared to discuss your experience with budgeting, ordering, and rota writing. Bring specific examples of how you’ve managed kitchen costs effectively while maintaining quality.
✨Emphasise Your Attention to Detail
With a focus on excellence, it’s crucial to highlight your meticulous nature. Share instances where your attention to detail has positively impacted service or food quality, especially in a fast-paced environment.
