At a Glance
- Tasks: Lead a talented kitchen team and create innovative menus for high-volume catering.
- Company: Join a premier London site known for culinary excellence.
- Benefits: Enjoy a competitive salary, bonus scheme, and free weekends for work-life balance.
- Other info: Opportunity for creativity and career growth in a dynamic setting.
- Why this job: Make your mark in a fast-paced environment while inspiring a passionate kitchen brigade.
- Qualifications: Proven culinary leadership and experience in high-volume catering operations.
The predicted salary is between 55000 - 55000 £ per year.
Join one of London’s premier high-volume sites as Head Chef in Contract Catering, leading a fast-paced retail and contract catering operation. We are looking for a visionary, highly organized, and passionate culinary leader to take full ownership of the kitchen. You will drive culinary excellence across a diverse range of daily services, ensuring high standards of food quality, commercial retail presentation, and customer service are executed with precision and flair.
Details
- Salary: £55,000 per annum base + bonus scheme
- Location: Central London
- Days: Monday to Friday (Enjoy an incredible work-life balance with free weekends)
- Hours: 7:00 AM – 3:30 PM
- Volume & Style: Retail dining, grab-and-go, and contract catering services, averaging over 1,000 transactions daily
- Team: Leading a structured, talented kitchen brigade of 16 staff members
Key Responsibilities
- Manage, inspire, and develop a large kitchen brigade of 16, fostering a collaborative and high-performing environment.
- Oversee the seamless delivery of daily retail catering services, maintaining impeccable standards of fresh food quality and commercial display for over 1,000 daily transactions.
- Design and execute innovative, cost-effective retail menus that appeal to a diverse customer base and maximize daily sales.
- Take full accountability for kitchen financials, including food GP, stock control, and supplier management, while strictly upholding the highest standards of food safety, health and safety, and allergen compliance.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef Contract Catering in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Collins King & Associates. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Collins King & Associates
Don't be shy about reaching out to Collins King & Associates directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef Contract Catering in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Collins King & Associates and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Collins King & Associates
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
