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- Tasks: Lead a talented team in creating delicious baked goods for events and daily operations.
- Company: Join a dynamic, independent hospitality company in the stunning Cayman Islands.
- Benefits: Accommodation support for the first year and a chance to live in paradise.
- Why this job: Make your mark in a vibrant culinary scene while enjoying a unique lifestyle.
- Qualifications: Classically trained with experience in high-volume bakeries and strong leadership skills.
- Other info: Opportunity for personal and professional growth in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
We’re looking for a Head Baker/Pastry Chef to oversee the central bakery kitchen for an established, independently owned & multifaceted Hospitality Catering & Events company located in the Cayman Islands. This is an extremely rare and life-changing opportunity for an ambitious Head Baker/Pastry Chef to relocate to the Cayman Islands and join this dynamic, forward-thinking company, playing a key role in the future success of the business. Our client will support with accommodation for the first year in the role.
The Person
- A classically trained Head Baker with a stable and progressive background, who has gained experience within high volume bakery and patisserie establishments.
- Everything is made in house, so you need knowledge of viennoiserie, breads, patisserie and larger scale mis-en-place for events.
- A positive leader who will help motivate and mentor a team of 6 bakers and packers, whilst promoting the company values.
- Proficient training in Food Safety, Risk Assessments, Health & Safety and HACCP.
Apply now to be considered for this Head Baker/Pastry Chef role.
Head Baker - Cayman Islands in London employer: Collins King & Associates
Contact Detail:
Collins King & Associates Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Baker - Cayman Islands in London
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, and industry professionals on social media platforms. Join groups or forums where you can share your passion for baking and learn about potential job openings.
✨Tip Number 2
Showcase your skills! Create a portfolio of your best baked goods and pastries. Snap some mouth-watering photos and share them on Instagram or a personal website. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by practising common questions related to baking and leadership. Think about how you can demonstrate your experience with high-volume production and team management. We want you to shine when it’s your time to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way in landing that dream role in the Cayman Islands!
We think you need these skills to ace Head Baker - Cayman Islands in London
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience in high volume bakery and patisserie establishments. We want to see your classically trained background shine through, so don’t hold back on showcasing your knowledge of viennoiserie, breads, and patisserie.
Be a Leader: Since this role involves mentoring a team of bakers and packers, let us know about your leadership style. Share examples of how you've motivated teams in the past and how you plan to promote our company values.
Safety First: We take Food Safety, Risk Assessments, Health & Safety, and HACCP seriously. Make sure to mention your training and experience in these areas, as it’s crucial for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our dynamic team in the Cayman Islands!
How to prepare for a job interview at Collins King & Associates
✨Know Your Craft Inside Out
As a Head Baker, you need to showcase your expertise in viennoiserie, breads, and patisserie. Brush up on your techniques and be ready to discuss your experience with high-volume production. Bring examples of your work or even a portfolio to demonstrate your skills.
✨Showcase Your Leadership Skills
This role involves mentoring a team of bakers and packers, so be prepared to talk about your leadership style. Share specific examples of how you've motivated teams in the past and how you plan to promote company values within your new team.
✨Understand Food Safety Regulations
Since the position requires proficiency in Food Safety, Risk Assessments, Health & Safety, and HACCP, make sure you’re familiar with these regulations. Be ready to discuss how you’ve implemented these practices in previous roles to ensure a safe working environment.
✨Research the Company Culture
Take some time to understand the company’s values and mission. This will help you align your answers during the interview and show that you’re genuinely interested in being part of their dynamic team. Mention how your personal values resonate with theirs.
