At a Glance
- Tasks: Lead a kitchen section and ensure high standards in a busy restaurant.
- Company: Reputable group with a popular Modern British restaurant.
- Benefits: Generous discounts, paid overtime, and opportunities for growth.
- Other info: Dynamic kitchen environment with social events and supplier visits.
- Why this job: Join a passionate team and create seasonal British dishes from the finest ingredients.
- Qualifications: Experience as a Chef De Partie or Demi Chef ready for progression.
The predicted salary is between 30000 - 35000 £ per year.
An opportunity has arisen for a Chef De Partie for a popular Modern British restaurant, which is part of a reputable group. As Chef De Partie, you’ll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation.
The restaurant has an all-day dining menu and serves seasonal British cuisine using the finest ingredients, everything is produced in house. You’d be working within a kitchen team of 10, overseeing services of up to 120 covers + PDR functions.
Desired skills and attributes:
- Previous experience as a Chef De Partie within a busy restaurant or a Demi Chef ready for progression.
- A passion for seasonal British cuisine and high-quality dishes.
- Reliable and organised to be able to maintain standards throughout service.
- Proficient knowledge of Health & Safety and Food Safety.
- Availability to work a mixture of shifts throughout the week, averaging 38-42 hours with reasonable start/finish times.
Benefits:
- Generous restaurant discounts
- Supplier visits
- Refer a friend scheme
- Company social events
- Opportunity for growth
- Paid Overtime
Chef De Partie – Modern British Restaurant in London employer: Collins King & Associates
Join a dynamic and passionate team at our renowned Modern British restaurant, where we pride ourselves on delivering exceptional culinary experiences using the finest seasonal ingredients. As a Chef De Partie, you'll enjoy a supportive work culture that fosters creativity and growth, with opportunities for career advancement, generous discounts, and engaging company events. Located in a vibrant area, our restaurant offers a perfect blend of professional development and a rewarding work-life balance.
Contact Details:
Collins King & Associates Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Modern British Restaurant in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef De Partie – Modern British Restaurant in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for seasonal British cuisine shine through. Share any experiences or dishes that have inspired you, and make it clear why you want to be part of our kitchen team.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked as a Chef De Partie or a Demi Chef. We want to know how your experience has prepared you for the fast-paced environment of our restaurant.
Be Organised and Reliable:In your application, emphasise your organisational skills and reliability. Mention how you maintain high standards during service and how you handle busy shifts, as these are key attributes we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Collins King & Associates
✨Show Your Passion for British Cuisine
Make sure to express your love for seasonal British cuisine during the interview. Share specific dishes you enjoy preparing and how you source quality ingredients. This will show that you’re not just looking for a job, but that you genuinely care about the food you create.
✨Demonstrate Your Leadership Skills
As a Chef De Partie, you'll be leading a section of the kitchen. Be prepared to discuss your previous experiences in a busy kitchen environment and how you've successfully managed your team. Highlight any instances where you’ve stepped up to lead during peak service times.
✨Know Your Health & Safety Regulations
Brush up on your knowledge of Health & Safety and Food Safety standards before the interview. Be ready to discuss how you implement these practices in the kitchen. This shows that you take your responsibilities seriously and are committed to maintaining high standards.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios related to kitchen operations. Think about how you would handle busy service periods or resolve conflicts within the team. This will demonstrate your problem-solving skills and ability to thrive under pressure.
